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Cinnamon Carver Ham

With Brown Sugar Pineapple Glaze

(16 customer reviews)


Ships Free
  • 15g Protein per serving
  • Fully Cooked
  • Ready to Reheat & Serve
  • Glaze Packet Included
  • Gluten Free
  • Hand Trimmed
  • Never Frozen

Ships free (not a separate fee).

Product Details

Weight 4.4 lb. avg (3.25 lb. minimum)
Dimensions 12 × 8 × 4.5 in (DxWxH)

Ingredients & Nutrition

Pork, water, contains less than 2% of salt, sodium citrate, sodium phosphate, brown sugar, cinnamon, sodium diacetate, sodium erythorbate, cloves, sodium nitrite, spice extractives.

Brown Sugar & Pineapple glaze packet: Water, brown sugar, pineapple juice concentrate, modified corn starch, beef gelatin, salt, potassium sorbate, sodium benzoate, dried clove.

Product Number: S6020

Availability: In Stock

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Preparation Instructions


Preheat oven to 350°F. Remove ham from packaging and place flat side down in a 2-inch deep baking pan, fat side up. Add package drippings and 1/2 cup water in the pan and cover tightly with aluminum foil to help retain moisture. Place pan in oven and bake for 15 minutes per pound, or until reaches desired eating temperature. Remove ham from oven. Let stand loosely covered with aluminum foil for about 10 minutes before slicing to serve.


30 minutes before baking is complete, remove aluminum foil and brush 1/4 cup of glaze onto top and sides of ham. Continue baking uncovered for 15 minutes. After 15 minutes, remove ham again and brush with another 1/4 cup of glaze. Any remaining glaze can be used if desired, or served on the side as a dipping sauce. Return ham to oven and bake uncovered for the final 15 minutes.


Place warm ham flat side down on carving board or platter. Using a meat fork in one ham (to steady the ham), begin carving the ham with the other hand across the grain into 1/4″ thick slices.

Carving a Carver Ham
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16 reviews for Cinnamon Carver Ham

  1. Karen A Anstett

    This is the best ham we have ever had. Had it for Easter and my grandson requested it for Christmas. No waste and the flavor is unbelievable! He loved it so much I am looking to get another one. Thank you!

  2. Diana

    We visited our daughter during Christmas and she served this Cinnamon Carver Ham. It was the best ham we have ever had! I wish I could find it in our local grocers. We live in the St. Louis Metro area. I haven’t had any success.

    1. Frick’s Quality Meats

      Glad you liked it! In the St. Louis area, you might be able to find our cinnamon carver hams at various Schnucks stores, but only around Easter, Thanksgiving and Christmas. It’s a holiday item for the retailer.

  3. Bridget

    I started getting Fricks Carvery Ham in Hannafords about 3 years ago. My family loved it. Unfortunately it seems to be a seasonal item. So last Christmas, the couple of times I had a little extra in my wallet, I picked up a couple of extra to throw in freezer. I have done it again this year. I can’t eat ham, due to stomach problems but everyone else in my family can. They ABSOLUTELY LOVE this ham. No waste either on it!

  4. R.K. O’Nale

    I love the carver ham but would like to have a little more smoked flavor. Would smoking on a grill with wood at a low temp. work without drying it out ?

    1. Frick’s Quality Meats

      R.K. – Unfortunately we are not masters of the home smoker. Our smoke masters work with full smoke houses of hams with very precise temperature and humidity controls. I would caution you to be careful with low temperatures and long times as this makes the perfect environment for bacteria to grow. If you are going to give it a try take a quick look at the attached link. It gives some good info on the challenges of cold smoking.


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