Boneless Spiral Half Ham
Double Glazed
- Pre-Glazed with Brown Sugar
- Brown Sugar Glaze Packet Included
- Boneless & Spiral Sliced
- Made with Natural Juice
- Hardwood Smoked
- Fully Cooked & Ready-To-Eat
- Gluten Free
- Never Frozen
- 11g Protein per Serving
Product Details
Made in a facility free of Wheat, Crustacean Shellfish, Eggs, Fish, Peanuts, Milk, Tree Nuts, Soybeans, and Sesame.
| Weight | 5 lb. avg. |
|---|---|
| Dimensions | 10.5 × 6.5 × 3 in (DxWxH) |
Ingredients & Nutrition
Pork, water, contains less than 2% of: salt, sodium citrate, sodium phosphate, brown sugar, sodium diacetate, sodium erythorbate, sodium nitrite. Glazed with: brown sugar, sugar, cinnamon.
Glaze Packet: sugar, brown sugar, spices, honey
Preparation Instructions
Step 1
This ham is fully cooked. To warm, preheat oven to 325°F and remove ham from packaging.
Step 2
Place ham, flat side down, into a 2-inch deep baking pan. Pour all juices remaining in the packaging over the ham along with 1/3 cup of water.
Step 3
Cover pan and ham tightly with aluminum foil.
Step 4
Bake approximately 15-20 minutes per pound or until ham is warmed through (to reach 130°F). Careful not to overheat.
Sugar Crumble Glaze
Take ham from oven (~30 min. before baking is complete) and turn oven to broil. Remove aluminum foil. Using a fork, fan out the slices to allow even distribution of glaze throughout the ham. Baste the ham with juices from the pan. Then sprinkle 1/2 the packet of dry glaze over the ham, covering the surface with glaze, including between the slices. Place the ham back in the oven and broil until the glaze is bubbly and melted to a golden bronze color. Watch broiling process closely to prevent overcooking the glaze and burning it. Remove from oven, place ham on platter, slice and serve immediately.
Jennifer Martinez –
BEST HAM EVER!!! I hope HEB carries it year around