Welcome to our finishing school for ham enthusiasts, bologna buffs, sausage connoisseurs, and all curious carnivores. Here, The Ham Expert, a.k.a. Mr. David Frick, offers up the cutting edge on everything you need to know to prepare, carve and enjoy Frick’s products. Grab your pencils, sharpen your knives, and prepare to absorb five generations of wisdom in the ways of meat.