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Carving a Carver Ham

Carving Tips

The ham’s fresh out of the oven, ready to eat, and mouths are watering. This is no time to lose your cool. But fear not: all you need to carve a ham is a sharp blade and a little advice from the ham expert. Watch, learn, and amaze your friends and family.

Carving a Carver Ham

Carving a Carver Ham
Step 1

Identify the direction of the muscle fibers, or grain.

Step 2

Cut perpendicular to the grain.

Step 3

Continue cutting perpendicular to the grain until desired amount is sliced.

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