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Turkey Drums & Wings

Cooking Tips

You’ve got all the fixin’s for a fantastic feast ready to go. All you need to do is cook that Frick’s ham, turkey, bologna or sausage to mouthwatering perfection. Would we leave you in the lurch at a moment like this? Heck no. This is the place to find simple cooking instructions and prep suggestions for pretty much everything we make. Now fire up that oven, stovetop, grill or microwave and get to it!

Turkey Drums & Wings

  • Preheat oven to 350°F.
  • Place wings or drums in a covered dish with enough liquid of your choice (we like chicken broth) to keep them moist while heating.
  • For a single turkey wing or drumstick, heat at 350°F for 45 minutes.
  • For multiple wings and drumsticks, heat at 350°F for 15 minutes per pound.
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