Bone-In Whole HamCooking Tips
You’ve got all the fixin’s for a fantastic feast ready to go. All you need to do is cook that Frick’s ham, turkey, bologna or sausage to mouthwatering perfection. Would we leave you in the lurch at a moment like this? Heck no. This is the place to find simple cooking instructions and prep suggestions for pretty much everything we make. Now fire up that oven, stovetop, grill or microwave and get to it!
Bone-In Whole Ham
All of our Bone-In and Boneless Hams are fully cooked, ready to eat.
To serve warm:
- Remove all packaging from ham, including the bone cap and soaking pad or netting, and place in a deep baking pan.
- Add package drippings and 1/2 cup water in the pan, then cover the pan tightly with aluminum foil to retain moisture.
- Preheat your oven to 325°F and bake for 12-15 minutes per pound or until the internal temperature reaches 130°F.
- Remove ham from oven.
- Let stand loosely covered with aluminum foil for 10 minutes before slicing to serve.
That’s all there is to it.