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Boneless Hams 3 Pounds or Less

Cooking Tips

You’ve got all the fixin’s for a fantastic feast ready to go. All you need to do is cook that Frick’s ham, turkey, bologna or sausage to mouthwatering perfection. Would we leave you in the lurch at a moment like this? Heck no. This is the place to find simple cooking instructions and prep suggestions for pretty much everything we make. Now fire up that oven, stovetop, grill or microwave and get to it!

Boneless Hams 3 Pounds or Less

In the oven:

Remove ham from packaging, and netting from ham (if applicable). Place in a baking pan, add package drippings and 1/4 cup water in the pan, then cover the pan tightly with aluminum foil to retain moisture. Preheat your oven to 325°F and bake for 30 minutes per pound or until heated through. Remove ham from oven. Let rest for 10 minutes before serving.

In the microwave:

This method can be used for quarter hams, petite hams, and gourmets, but is not recommended for hams weighing more than 3 pounds. Add ham and 1/4 cup of water to a microwave-safe covered dish. Cook for 6-8 minutes per pound or until heated through. Let rest for 5-10 minutes.

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