Smoked Young Turkey
Fully Cooked
- Never Frozen
- Fully Cooked
- Hardwood Smoked
- 15g Protein per Serving
- Gluten Free
Product Details
Turkey raised with no added hormones or steroids. Federal regulations prohibit the use of hormones or steroids in poultry.
| Weight | 11.5 lb. avg. |
|---|---|
| Dimensions | 12 × 8 × 4.5 in (DxWxH) |
Ingredients & Nutrition
Turkey, water, contains less than 2% of: salt, sodium citrate, sodium phosphate, seasoning (salt, sugar, dextrose, natural flavorings), sugar, sodium diacetate, sodium erythorbate, sodium nitrite.
Made in a facility free of: wheat, crustacean shellfish, eggs, fish, peanuts, milk, tree nuts, soybeans, sesame.
Preparation Instructions
Step 1
If you would like to serve the turkey warm, remove the packaging and trim away excess neck skin, if desired. Preheat oven to 350°F.
Step 2
Place turkey, breast side up, in a roaster or shallow roasting pan. Add approximately 1 cup of water to the pan, or just enough to cover the pan bottom. Cover tightly with aluminum foil to prevent over-browning.
Step 3
Heat turkey in center of oven at 350°F until a meat thermometer, not touching any bone, registers at 145°F in deepest part of the breast.
Estimated Heating Times:
10-12 POUND WEIGHT: Fresh or Thawed = 1 1/3 - 2 1/4 hours | Frozen = 2 3/4 - 3 hours ///// 12-14 POUND WEIGHT: Fresh or Thawed = 2 - 2 1/4 hours | Frozen = 3 - 3 1/4 hours
Step 4
Remove from oven and let stand 20 minutes before carving.
Mike Hurlok –
Went in to our grocer to purchase a Fricks bone in ham and picked up the turkey too..so delicious, the smoke literally goes all the through, you can’t stop eating eat!