Carver Ham, Whole
Hickory Smoked
- Fully Cooked
- Ready to Reheat & Serve
- Gluten Free
- 15g Protein per serving
- Never Frozen
Product Details
| Weight | 7.5 lb avg |
|---|---|
| Dimensions | 14 × 8 × 4 in (DxWxH) |
Ingredients & Nutrition
Pork, water, contains less than 2% of salt, sodium citrate, sodium phosphate, brown sugar, sodium diacetate, sodium erythorbate, sodium nitrite.
Preparation Instructions
Warming
Preheat oven to 350°F. Remove ham from packaging and place flat side down in a 2-inch deep baking pan, fat side up. Add package drippings and 1/2 cup water in the pan and cover tightly with aluminum foil to help retain moisture. Place pan in oven and bake for 15 minutes per pound, or until reaches desired eating temperature. Remove ham from oven. Let stand loosely covered with aluminum foil for about 10 minutes before slicing to serve.
Glazing
30 minutes before baking is complete, remove aluminum foil and brush 1/4 cup of glaze onto top and sides of ham. Continue baking uncovered for 15 minutes. After 15 minutes, remove ham again and brush with another 1/4 cup of glaze. Any remaining glaze can be used if desired, or served on the side as a dipping sauce. Return ham to oven and bake uncovered for the final 15 minutes.
Carving
Place warm ham flat side down on carving board or platter. Using a meat fork in one hand (to steady the ham), begin carving the ham with the other hand across the grain into 1/4″ thick slices.
Carving a Carver Ham
Pamela Brown –
This ham literally melts in your mouth. Between two people half has been eaten. It is like Jays potato chips, you can’t stop eating them.
Seriously
So delicious, first time trying will only buy this brand in the future. My father has loose dentures and he can eat this ham with no problem at all. Love this ham.
Paul Varga –
Excellent Tasting.I’m 62 and have eaten many “Top Shelf” hams.Frick’s wins hands down.Very little salt, little fat and easy to digest.
Deborah Cortez –
Excellent ham. I can’t give it enough stars. I’ve stopped buying bacon and prefer this ham, hands down.
Marilyn –
My first fricks ham and I couldn’t be happier. The best ham ever. It’s so much easier to cut too without a bone. The flavor was just right and I’m hooked on your ham.