When you like ’em thick, you turn to our thick cut bone-in ham steak. The steak is made with natural juices, cured with real cane sugar and cooked slowly for 12 hours. The thickness of this ham steak makes it ideal for a roast.
|Weight||2.1 lb avg|
|Dimensions||10 × 7 × 1.25 in (DxWxH)|