Smoked Young Turkey
Fully Cooked
- Never Frozen
- Fully Cooked
- Hardwood Smoked
- 15g Protein per Serving
- Gluten Free
Product Details
Turkey raised with no added hormones or steroids. Federal regulations prohibit the use of hormones or steroids in poultry.
| Weight | 11.5 lb. avg. |
|---|---|
| Dimensions | 12 × 8 × 4.5 in (DxWxH) |
Ingredients & Nutrition
Turkey, water, contains less than 2% of: salt, sodium citrate, sodium phosphate, seasoning (salt, sugar, dextrose, natural flavorings), sugar, sodium diacetate, sodium erythorbate, sodium nitrite.
Made in a facility free of: wheat, crustacean shellfish, eggs, fish, peanuts, milk, tree nuts, soybeans, sesame.
Preparation Instructions
Step 1
If you would like to serve the turkey warm, remove the packaging and trim away excess neck skin, if desired. Preheat oven to 350°F.
Step 2
Place turkey, breast side up, in a roaster or shallow roasting pan. Add approximately 1 cup of water to the pan, or just enough to cover the pan bottom. Cover tightly with aluminum foil to prevent over-browning.
Step 3
Heat turkey in center of oven at 350°F until a meat thermometer, not touching any bone, registers at 145°F in deepest part of the breast.
Estimated Heating Times:
10-12 POUND WEIGHT: Fresh or Thawed = 1 1/3 - 2 1/4 hours | Frozen = 2 3/4 - 3 hours ///// 12-14 POUND WEIGHT: Fresh or Thawed = 2 - 2 1/4 hours | Frozen = 3 - 3 1/4 hours
Step 4
Remove from oven and let stand 20 minutes before carving.
Dave Baker –
Carved cold and served with sliders, and Hawaiian buns for 10 people. Everyone raved about the flavor. Some ate cold and others microwaved for 30 seconds to enjoy warm. Simple and delicious.
Mike Hurlok –
Went in to our grocer to purchase a Fricks bone in ham and picked up the turkey too..so delicious, the smoke literally goes all the through, you can’t stop eating eat!