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Full Time

Starting Pay: $18.00 Hourly

Full Benefits Package: See details to the right (or below on mobile).

The Raw Meat Processing Associate is responsible for performing various positions on each production line to prepare raw meat, pre-cut by our suppliers, for cooking in our smokehouses.

The job requires standing and the ability to operate machinery and other production equipment. Our plant is temperature controlled, so work is performed in a constant cool, 38°F wet environment.

Both entry level and experienced members are welcome.

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Full Time

Starting Pay: $19.00 Hourly

Full Benefits Package: See details to the right (or below on mobile).

The Raw Meat Processing Associate is responsible for performing various positions on each production line to prepare raw meat, pre-cut by our suppliers, for cooking in our smokehouses.

The job requires standing and the ability to operate machinery and other production equipment. Our plant is temperature controlled, so work is performed in a constant cool, 38°F wet environment.

Both entry level and experienced members are welcome.

Apply

Full Time

Pay: $27.00 – $35.00 Hourly

Full Benefits Package: See details to the right (or below on mobile).

Education Required: Associates’ Degree or Certification from Technical College preferred – OR – Combination of education and work experience.

Job Description: The Maintenance Technician is responsible for the completion of assigned maintenance projects in a safe and timely manner. While coordinating with production schedules and department supervisors, maintenance techs are called upon to install, maintain, and program advanced manufacturing equipment including robotics, PLCs, and pneumatic/hydraulic systems.

The job requires standing and the ability to lift up to 80 lbs. Technicians are expected to constantly inspect, repair, remove and replace machinery and other production equipment. Our plant is temperature controlled, so work is typically performed in cool, 45-degree rooms and damp conditions, but must occasionally be conducted in a temperature range of -5 to 100 degrees both in and out of the building.

Keeping the plant and the equipment therein in good, working condition is vital for not just productivity, but also for safety, so it’s very important that maintenance techs are reliable – maintaining good attendance and working overtime as needed. Strong troubleshooting skills are also a must to identify probable causes and determine the best course of action to resolve mechanical or electrical issues.

5 years’ experience in manufacturing is preferred, and Lean Manufacturing, Six Sigma and 5S training are a strong plus. Strong skills in the areas of electrical, plumbing, welding, hydraulics, diagnostics, tube bending, pipe threading, use of power tools and mechanical skills are required.

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Full Time:  on-site at the Washington, Missouri location Monday-Friday 7:00-4:00p and as needed to meet customer needs.

Pay: $59,000 – $79,000 salary, commensurate with experience

Full Benefits Package: See details to the right (or below on mobile).

Education Required: B.S. degree in food technology, food science, animal science, food safety

Preferred: Project Management experience and/or certification/course work HACCP Certification

Job Description: This position manages key programs and projects for the Food Safety and Product Development (FS&PD) team by collecting, organizing, maintaining and analyzing critical information relating to: product and processing changes and new product launches, GFSI (Global Food Safety Initiative) Audit readiness, USDA regulatory compliance and label approval, customer communications relating to food safety and product specifications. In addition, the Food Regulatory Specialist will support the FS&PD team with: product and ingredient audits, managing the sample request process and assisting with R&D testing in the processing plant.

Essential Functions:

• Manage product and process change and new item process.
• Manage sample request process – organize sample requests, collect products, ship samples.
• Manage Supplier Documentation
• Manage/complete customer requests related to Food Safety and Product Development.
• Manage COA’s
• Manage GMP Trend Data
• Write/update Procedure Documents
• Assist in New Item Setup
• Create and update Food Safety training documentation
• Manage Plate Count and ATP Data
• Manage USDA Label Approval process
• Create Nutritional Labels
• Manage updates to FQM Food Safety Quality Manual
• Perform daily HACCP Documentation
• Collaborate with Safety Coordinator with required documentation including updating of SDS and maintaining Lock out Tag out procedures.

Competencies

• Ability to Perform QA & Product Development Tasks in all departments (Raw, RTE, Boxing).
• Project a positive attitude and protect Frick’s Quality Meats, Inc. image of honesty and integrity.
• Should have great knowledge of Microsoft Office software.
• Will be trained to navigate and understand Frick’s Ammonia software as it relates to HACCP
• Will be trained to navigate and understand Frick’s oven software

Other duties as may be assigned by Director of Research

Work Environment and Physical Demands

• Prolonged periods of sitting at a desk and working on a computer as well as frequently walking plant floor
• Exposure to work (exposed, work around) in cool, 35 to 45-degree, and damp conditions
• Carry weight, lift (move, transport, position, put, install, remove): lifts production materials weighing up to 50 pounds

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Full Time:  on-site at the Washington, Missouri location Monday-Friday 7:00-4:00p.m., flexing as needed to meet position requirements

Pay: Salary

Full Benefits Package: See details to the right (or below on mobile).

Education Required:

• Bachelor’s degree in Supply Chain Management, Business Administration, or a related field (Master’s degree preferred).
• Minimum 10 years of experience in supply chain management, with at least 5 years in a leadership role.
• Industry experience in food manufacturing, or perishable goods is preferred.

Extensive experience using Microsoft Excel as well as other components within Microsoft Office. Experience with MRP or ERP programs preferred.

Job Description: The Director of Supply Chain will lead the development, execution, and optimization of all supply chain activities for the plant. This role ensures that procurement, production planning, inventory management, logistics, and distribution functions align with the company’s strategic goals. The ideal candidate will have strong leadership skills, industry expertise, and a proven ability to drive efficiency and cost savings while maintaining quality standards and regulatory compliance.

Essential Functions:

Supply Chain Strategy & Leadership

• Work closely with production scheduling, demand planning and VP of Sales to create and communicate detailed weekly, monthly and annualized schedules to manage optimal inventory levels, cash flow requirements and sustain a 98% or better customer order fill rate.
• Develop and implement a comprehensive supply chain strategy to support business growth, efficiency, and sustainability goals.
• Lead, mentor, and manage the supply chain team, fostering a culture of accountability and continuous improvement.
• Collaborate with senior leadership to align supply chain initiatives with organizational goals.
• Participate in Commodity Team Meetings with executive management team to discuss current markets, future markets, and inventories. Short- and long-term strategies for the company are placed from the information generated on these meeting.
• Work closely with Operations, Sales, Marketing, Customer Service, Accounting, Demand Planning, Research Development and Upper Management to fulfill customer’s needs at the lowest possible cost.
• Lead capacity planning discussions with management team.

Procurement & Supplier Management

• Oversee procurement of raw materials, ensuring high quality, competitive pricing, and reliable supply.
• Establish and maintain strong relationships with suppliers, negotiating contracts and ensuring adherence to service level agreements (SLAs).
• Monitor commodity markets to mitigate risks associated with price fluctuations.

Production Planning & Inventory Management

• Optimize production scheduling to balance demand, plant capacity, and inventory levels.
• Implement inventory control systems to minimize waste and ensure product availability.
• Analyze and forecast demand to support effective decision-making.
• Manage material resource planning tools and implement system improvements as needed.

Logistics & Distribution

• Manage logistics and transportation operations to ensure timely delivery of products to customers.
• Evaluate and optimize the performance of third-party logistics providers and carriers.
• Ensure compliance with cold chain requirements and food safety standards.
• Negotiate with cold storage providers.

Compliance & Risk Management

• Ensure supply chain processes adhere to all regulatory, quality, and safety standards, including USDA and OSHA requirements.
• Identify and mitigate risks in the supply chain, including disruptions, quality issues, and compliance breaches.

Performance Measurement & Continuous Improvement

• Establish key performance indicators (KPIs) to track and report on supply chain performance.
• Lead initiatives to improve cost efficiency, reduce lead times, and enhance service levels.
• Leverage technology to enhance supply chain visibility and decision-making.

Competencies

Leadership & Team Management

• Ability to inspire and lead cross-functional teams toward shared goals.
• Skilled in mentoring and developing talent within the organization.
• Strong decision-making and conflict-resolution capabilities.

Strategic Thinking & Problem-Solving

• Ability to analyze complex supply chain challenges and develop innovative solutions.
• Expertise in balancing short-term operational needs with long-term strategic objectives.
• Capacity to identify and mitigate risks proactively.

Technical & Industry Knowledge

• In-depth understanding of meat processing operations, including sourcing, production, logistics, and compliance.
• Proficiency in utilizing supply chain technology, such as ERP systems, demand planning software, and analytics tools.
• Familiarity with food safety standards and regulatory requirements, including HACCP, USDA, and guidelines.

Communication and Collaboration

• Strong verbal and written communication skills, with the ability to convey complex information effectively.
• Collaborative mindset to work with internal stakeholders, suppliers, and customers.
• Skilled in negotiating with suppliers and service providers to achieve mutually beneficial agreements.

Analytical & Financial Acumen

• Data-driven approach to evaluating supply chain performance and identifying improvement opportunities.
• Ability to manage budgets, control costs, and assess financial impacts of supply chain decisions.
• Expertise in forecasting and demand planning to ensure efficient resource allocation.

Change Management & Continuous Improvement

• Track record of implementing process improvements to enhance efficiency and reduce costs.
• Ability to lead change initiatives and gain buy-in from key stakeholders.
• Commitment to fostering a culture of innovation and continuous learning within the supply chain team.

Supervisory Responsibilities

The Director of Supply Chain is responsively for the direct supervision, develop and evaluation of the Production Scheduler, Senior Buyer, Logistics Supervisor, Logistics Coordinator, Warehouse Supervisor, and indirectly to the respective departmental employees.

Position Type & Expected Hours of Work

This is a full-time position with a minimum of 40 hours per week. Occasional nights and/or weekend shifts may be required to meet production needs.

Travel

Travel is not regularly expected but occasionally required. Employees are reimbursed for pre- approved company expenses and gas in their personal vehicle.

Work Environment and Physical Demands

• The Director of Supply Chain will conduct their daily business on-site. Duties performed will be primarily in an office setting with frequent visits to the warehouse where temperatures range from 18-30°F.
• Able to freely move about inside the facilities
• Able to lift while twisting, turning, and bending weighing materials weighing up to 60 pounds
• Able to ascends/descends stairs and ladders to access product and equipment
• Able to stoop, kneel, crouch, and crawl
• Exposure to loud noises and bright, flashing lights

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