Young Turkey Hen
Cooking TipsYou’ve got all the fixin’s for a fantastic feast ready to go. All you need to do is cook that Frick’s ham, turkey, bologna or sausage to mouthwatering perfection. Would we leave you in the lurch at a moment like this? Heck no. This is the place to find simple cooking instructions and prep suggestions for pretty much everything we make. Now fire up that oven, stovetop, grill or microwave and get to it!
Young Turkey Hen
- If you would like to serve the turkey warm, remove the packaging and trim away excess neck skin, if desired.
- Preheat oven to 350°F.
- Place turkey, breast side up, in a roaster or shallow roasting pan. Add approximately 1 cup of water to the pan, or just enough to cover the pan bottom. Cover tightly with aluminum foil to prevent over-browning.
- Heat turkey in center of oven at 350°F until a meat thermometer, not touching any bone, registers at 145°F in deepest part of the breast. See estimated heating times below.
- Remove from oven and let stand 20 minutes before carving.
Estimated Heating Time
Weight: 10-12 lbs.
- Fresh or Thawed: 1 1/3 – 2 1/4 hours
- Frozen: 2 3/4 – 3 hours
Weight: 12-14 lbs.
- Fresh or Thawed: 2 – 2 1/4
- Frozen: 3 – 3 1/4
