Bone-In Ham, Portion
Hickory Smoked
$68.00
- 9g Protein per serving
- Made with real cane sugar
- Made with natural juices
- Fully cooked
- Gluten free
- Hardwood smoked
- Never Frozen
Product Details
Note: if you have a preference for Shank or Butt Portion, please specify in the comments section of your order.
| Weight | 7.5 lb. avg (6 lb. minimum) |
|---|---|
| Dimensions | 7.5 × 10.5 × 7 in (DxWxH) |
Ingredients & Nutrition
Pork, water, salt, contains less than 2% of sodium citrate, sodium phosphate, brown sugar, sodium diacetate, sodium erythorbate, sodium nitrite.
Product Number: S5070
Out of stock
Preparation Instructions
Step 1
Preheat your oven to 325°F.
Step 2
Remove all packaging from ham, including the bone cap and soaking pad or netting, and place cut side down in a deep baking pan. Add package drippings and 1/2 cup water in the pan, then cover the pan tightly with aluminum foil to retain moisture.
Step 3
Bake for 15-20 minutes per pound or until heated through.
Step 4
Remove ham from oven. Let stand loosely covered with aluminum foil for 10 minutes before slicing to serve.
How to Carve a Shank Portion Ham
Edna Holland –
I found your smoked hams at our local Walmart in Palm Coast Florida. I had stopped buying smoked hams because they all taste like they have been injected with some kind of chemicals to make them taste like they have been in a smokehouse.
I bought 3 and cooked 2 of them for Easter. They are the BEST hams that I have eaten in long time. I sure hope our Walmart continues to carry them, because our family continues to rave about how tender and juicy they are.
Keep up the great work, your hams are amazing!
Anika Livo –
First time I’ve seen your brand was yesterday. We usually get a Cook’s ham when it goes on sale, but yours looked more interesting, so I bought a shank portion. We sliced and baked some for dinner tonight, and I’m very happy with it. Very little water in the package, basically none in the cooking pan, and great flavor. I hope to find your brand regularly from here on.
Rosann –
On Thanksgiving I purchased a Frick’s ham for the first time. It was delicious & it was gone by the end of the evening. I decided to buy another a week later. In my haste, I forgot to take out the bone cover & cooked the ham with it on. The internet said not to eat it so I landed up tossing the whole ham out. It is easy to forget to take off the bone cover since it is clear. I recall in the past they were white. I’m sure I am not the only one who has made this mistake. Perhaps there could be a better warning on the package.
Thank you
Fricks Quality Meats (Verified Buyer) –
Oh no! Sorry to hear you tossed out the whole ham! If you forget to remove the bone cap in the future before warming the ham, there shouldn’t be cause for concern. The plastic is a food grade material and should not have any harmful effect on the product. The ham should still be safe to eat, just don’t eat the plastic itself, but we think that goes without saying.
We’re glad you enjoyed your Thanksgiving ham and thank you for sharing your feedback!
Jeff –
I’m to the point where if the store I’m at doesn’t have Frick’s ham, I find one that does.
It’s delicious and I find I use more and waste less than others, because they trim them better perhaps.
Nevertheless, it’s not too sweet, not too salty, and just smokey enough. Reminds me of good barbecue.