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Bone-In Ham, Portion

Hickory Smoked

(39 customer reviews)

$68.00

Ships FreeFeeds About 12 People
  • 9g Protein per serving
  • Made with real cane sugar
  • Made with natural juices
  • Fully cooked
  • Gluten free
  • Hardwood smoked
  • Never Frozen

Product Details

Note: if you have a preference for Shank or Butt Portion, please specify in the comments section of your order.

Weight 7.5 lb. avg (6 lb. minimum)
Dimensions 7.5 × 10.5 × 7 in (DxWxH)

Ingredients & Nutrition

Pork, water, salt, contains less than 2% of sodium citrate, sodium phosphate, brown sugar, sodium diacetate, sodium erythorbate, sodium nitrite.

Product Number: S5070

Availability: In Stock

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Preparation Instructions

Step 1

Preheat your oven to 325°F.

Step 2

Remove all packaging from ham, including the bone cap and soaking pad or netting, and place in a deep baking pan. Add package drippings and 1/2 cup water in the pan, then cover the pan tightly with aluminum foil to retain moisture.

Step 3

Bake for 15-20 minutes per pound or until heated through.

Step 4

Remove ham from oven. Let stand loosely covered with aluminum foil for 10 minutes before slicing to serve.

How to Carve a Shank Portion Ham
Recipes
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39 reviews for Bone-In Ham, Portion

  1. Peter Gravois

    Got a 20 lb bone in am 75 years old Best ham in 60 years Every since my grandmas ill be getting one next year

  2. Leilah Manousogianis

    Love your ham, but for the last 2 years have not been able to get a boneless one. Always says unavailable or out of stock. Why?

  3. Janet (Verified Buyer)

    Great flavor,Price is reasonable and since I have family members with food allergies this is my go to Christmas, Thanksgiving, New Years,Easter celebrations.A big thumbs up Frick Company

  4. Michael

    This Easter is the first time I had Frick’s ham an I was amazed, the flavor was ,and is the best butt portion ham I can remember happy I found it, will serve it any time I want ham

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