Bone-In Ham, Portion
- 9g Protein per serving
- Made with real cane sugar
- Made with natural juices
- Fully cooked
- Gluten free
- Hardwood smoked
- Never Frozen
Note: if you have a preference for Shank or Butt Portion, please specify in the comments section of your order.
|Weight||7.5 lb. avg (6 lb. minimum)|
|Dimensions||7.5 × 10.5 × 7 in (DxWxH)|
Ingredients & Nutrition
Pork, water, salt, contains less than 2% of sodium citrate, sodium phosphate, brown sugar, sodium diacetate, sodium erythorbate, sodium nitrite.
Availability: In Stock
Preheat your oven to 325°F.
Remove all packaging from ham, including the bone cap and soaking pad or netting, and place in a deep baking pan. Add package drippings and 1/2 cup water in the pan, then cover the pan tightly with aluminum foil to retain moisture.
Bake for 15-20 minutes per pound or until heated through.
Remove ham from oven. Let stand loosely covered with aluminum foil for 10 minutes before slicing to serve.