Bone-In Ham, Portion
Hickory Smoked
$68.00
- 9g Protein per serving
- Made with real cane sugar
- Made with natural juices
- Fully cooked
- Gluten free
- Hardwood smoked
- Never Frozen
Product Details
Note: if you have a preference for Shank or Butt Portion, please specify in the comments section of your order.
| Weight | 7.5 lb. avg (6 lb. minimum) |
|---|---|
| Dimensions | 7.5 × 10.5 × 7 in (DxWxH) |
Ingredients & Nutrition
Pork, water, salt, contains less than 2% of sodium citrate, sodium phosphate, brown sugar, sodium diacetate, sodium erythorbate, sodium nitrite.
Product Number: S5070
Availability: In Stock
Preparation Instructions
Step 1
Preheat your oven to 325°F.
Step 2
Remove all packaging from ham, including the bone cap and soaking pad or netting, and place in a deep baking pan. Add package drippings and 1/2 cup water in the pan, then cover the pan tightly with aluminum foil to retain moisture.
Step 3
Bake for 15-20 minutes per pound or until heated through.
Step 4
Remove ham from oven. Let stand loosely covered with aluminum foil for 10 minutes before slicing to serve.
How to Carve a Shank Portion Ham
Michael R Dillon –
We bought your ham at H.E.B. for Christmas 2022 and it was the best ever.
Dan –
Purchased a Frick’s shank portion bone in ham for Christmas dinner this year. The ham was one of the better hams we have had in quite some time. We bake in the oven with inserted cloves and the result is a very tasty ham that is just as good or better as leftovers. What drew us to your ham was a lower sodium level per portion compared to other brand hams. Did not notice a salty taste at all. We have had some in the past that were so salty that they were hard to enjoy. Please continue to use as little salt as possible to cure your hams and we will continue to only buy your fine Frick’s ham!
Henry Strohl –
Best Ham we have ever had!!
Cathy –
This is the first time I have bought a Frick’s ham and I will not be afraid to buy it again. My only complaint is that its a bit salty.