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Bone-In Ham, Portion

Hickory Smoked

(27 customer reviews)


Ships FreeFeeds About 12 People
  • 9g Protein per serving
  • Made with real cane sugar
  • Made with natural juices
  • Fully cooked
  • Gluten free
  • Hardwood smoked
  • Never Frozen

Product Details

Note: if you have a preference for Shank or Butt Portion, please specify in the comments section of your order.

Weight 7.5 lb. avg (6 lb. minimum)
Dimensions 7.5 × 10.5 × 7 in (DxWxH)

Ingredients & Nutrition

Pork, water, salt, contains less than 2% of sodium citrate, sodium phosphate, brown sugar, sodium diacetate, sodium erythorbate, sodium nitrite.

Product Number: S5070

Availability: In Stock

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Preparation Instructions

Step 1

Preheat your oven to 325°F.

Step 2

Remove all packaging from ham, including the bone cap and soaking pad or netting, and place in a deep baking pan. Add package drippings and 1/2 cup water in the pan, then cover the pan tightly with aluminum foil to retain moisture.

Step 3

Bake for 15-20 minutes per pound or until heated through.

Step 4

Remove ham from oven. Let stand loosely covered with aluminum foil for 10 minutes before slicing to serve.

How to Carve a Shank Portion Ham
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27 reviews for Bone-In Ham, Portion

  1. Leanne Hoyle

    This is the second Easter I’ve bought a Frick’s ham at HyVee. This is absolutely the best ham I’ve ever eaten!

  2. mike

    Having been a chef for 45 years I know what I like. This year i was faced with not having our usual ham. I saw Fricks locally and I hesitantly bought one. I dont like clove and its usually over done. I was pleasantly surprised.
    Tender, not salty ourall delicious.
    My new favorite

  3. OPie

    Overall I love the ham I bought the last one I really don’t think it was smoked, it wasn’t like the previous hams I bought. All in all I will buy it again if it looks like the previous hams I bought.

  4. Sharyn

    Have bought numerous times and love the taste of the ham. One of the best. Unfortunately last one we bought was mostly bone and fat. Still great taste of the little ham we got out of it.

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