Bone-In Ham, Portion
Hickory Smoked
$68.00
- 9g Protein per serving
- Made with real cane sugar
- Made with natural juices
- Fully cooked
- Gluten free
- Hardwood smoked
- Never Frozen
Product Details
Note: if you have a preference for Shank or Butt Portion, please specify in the comments section of your order.
| Weight | 7.5 lb. avg (6 lb. minimum) |
|---|---|
| Dimensions | 7.5 × 10.5 × 7 in (DxWxH) |
Ingredients & Nutrition
Pork, water, salt, contains less than 2% of sodium citrate, sodium phosphate, brown sugar, sodium diacetate, sodium erythorbate, sodium nitrite.
Product Number: S5070
Availability: In Stock
Preparation Instructions
Step 1
Preheat your oven to 325°F.
Step 2
Remove all packaging from ham, including the bone cap and soaking pad or netting, and place in a deep baking pan. Add package drippings and 1/2 cup water in the pan, then cover the pan tightly with aluminum foil to retain moisture.
Step 3
Bake for 15-20 minutes per pound or until heated through.
Step 4
Remove ham from oven. Let stand loosely covered with aluminum foil for 10 minutes before slicing to serve.
How to Carve a Shank Portion Ham
Michael –
This Easter is the first time I had Frick’s ham an I was amazed, the flavor was ,and is the best butt portion ham I can remember happy I found it, will serve it any time I want ham
Pam Davies –
This bought a Frick ham last year, and was very impressed with it, so I looked for your brand again and got a bone in shank portion for this Easter. I love the flavor of your hams, they’re lean, and not too salty like the other brands. Plus you are an all American company! I was pleasantly surprised to see that you are in Washington, MO because, although I’m a northeast girl, I lived in St. Louis for 10 years
Linda A –
Soooo Good! I stumbled upon the Frick’s brand last Christmas when I was looking for a small boneless ham. It was delicious! You could tell that this was a quality ham, not processed like many others! So, for Easter I searched out another Frick’s ham. I purchased a bone in Butt portion this time. Soooo Good! The smoke flavor is perfect, the ham was nice and lean Da-licious is all that I can say!!
James Metzger –
I’m pleased my local HEB started carrying Frick’s ham a couple years ago (the previous brand ham (ending in field) was usually too salty. My family enjoyed another Frick’s bone in butt portion today for our Easter dinner. My wife especially likes Frick’s thin sliced packaged ham with which I make homemade egg, ham & cheddar cheese English muffin breakfast sandwiches.