Boneless Ham, Whole
Hickory Smoked
$100.00
- Made with Natural Juice
- Hardwood Smoked
- Ready to Eat
- Fully cooked
- Gluten Free
- Never Frozen
Product Details
Made in a facility free of Wheat, Crustacean Shellfish, Eggs, Fish, Peanuts, Milk, Tree Nuts, Soybeans, and Sesame.
| Weight | 6.7 lb. avg. (4.7 lb. minimum) |
|---|---|
| Dimensions | 13.5 × 8 × 5.5 in (DxWxH) |
Ingredients & Nutrition
Pork, water, contains less than 2% of salt, sodium citrate, sodium phosphate, brown sugar, sodium diacetate, sodium erythorbate, sodium nitrite.
Product Number: S6035
Out of stock
Preparation Instructions
Step 1
Preheat your oven to 325°F.
Step 2
Remove all packaging from ham, including the bone cap and soaking pad or netting, and place in a deep baking pan.
Step 3
Add package drippings and 1/2 cup water in the pan, then cover the pan tightly with aluminum foil to retain moisture.
Step 4
Bake for 15-20 minutes per pound or until heated through.
Step 5
Remove ham from oven. Let stand loosely covered with aluminum foil for 10 minutes before slicing to serve.
Helen Buchanan –
I have NEVER had a ham better than aFRICK & I am 82 years old.
My large family of 30 & more here in Texas
Does not want anything else & I buy ours at HEB.
BLP –
Frick’s hams are delicious. However, you need to make sure you check the instructions. The label on the ham I am cooking today said to heat for eight minutes per pound. It didn’t mention removing the netting or adding water to the bottom of the pan before covering it tightly.
I didn’t think that was anywhere near correct and I’m glad I came to the website to check.
Wendi Gregory –
I have just purchased my first Frick’s Boneless ham. It appears to be already sliced, though the label doesn’t say so like the smaller half hams. Is it pre-sliced as I hope?
Frick’s Quality Meats (Verified Buyer) –
We’re sorry to say that our whole boneless ham is not pre-sliced; the lines that make it look sliced come from the netting the ham cooks in. Since the ham is not sliced, it should keep nice and juicy if warming in the oven, whereas a sliced ham is easier to dry out. We also like allowing individuals to carve it into thicker or thinner slices depending on their preference.
Candy Haynes –
My mom has purchased Frick’s Whole Hams for many Thanksgiving dinners and they are the best. We can not find them here in Illinois at any store so I will be ordering online.