Skinless Shankless Ham
Hickory Smoked
- 9g Protein per serving
- Made with Real Cane Sugar
- Fresh; Never Frozen
- Made with Natural Juice
- Fully Cooked
- Gluten Free
- Hardwood Smoked
Product Details
| Weight | 17 lb avg |
|---|---|
| Dimensions | 10 × 11 × 7 in (DxWxH) |
Ingredients & Nutrition
Pork, water, salt, contains less than 2% of sodium citrate, sodium phosphate, brown sugar, sodium diacetate, sodium erythorbate, sodium nitrite.
Product Number: 5031
Store Finder Preparation Instructions
Step 1
Preheat your oven to 325°F.
Step 2
Remove all packaging from ham, including the bone cap and soaking pad or netting, and place in a deep baking pan.
Step 3
Add package drippings and 1/2 cup water in the pan, then cover the pan tightly with aluminum foil to retain moisture.
Step 4
Bake for 10-12 minutes per pound or until heated through.
Step 5
Remove ham from oven. Let stand loosely covered with aluminum foil for 10 minutes before slicing to serve.
Carving a Whole Bone-In Ham
Don R –
First time with Frick’s definitely will not be the last. Tender not overly salty or overly priced for a premium hardwood smoked ham. Everyone complimented on the smoked taste and texture. We had 17 people for this ham and had plenty. Looking forward for the leftovers. Bottom line. Delicious.
Thanks
D
Theresa –
Can’t say enough about the skinless, shank less hams. So delicious, I would never buy anything else for my Easter dinner. Everyone raves about it!!!! Thank you, Frick’s!!!!
Maureen –
You simply will not find a better ham. EVER, ANYWHERE! Buy one. You’ll never buy another. I would give 100 stars if I could. It’s just an amazing tasting (and texture!) ham.