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Skinless Shankless Ham

Hickory Smoked

(2 customer reviews)

  • 9g Protein per serving
  • Made with Real Cane Sugar
  • Fresh; Never Frozen
  • Made with Natural Juice
  • Fully Cooked
  • Gluten Free
  • Hardwood Smoked

Product Details

Weight 17 lb avg
Dimensions 10 × 11 × 7 in (DxWxH)

Ingredients & Nutrition

Pork, water, salt, contains less than 2% of sodium citrate, sodium phosphate, brown sugar, sodium diacetate, sodium erythorbate, sodium nitrite.

Product Number: 5031
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Preparation Instructions

Step 1

Preheat your oven to 325°F.

Step 2

Remove all packaging from ham, including the bone cap and soaking pad or netting, and place in a deep baking pan.

Step 3

Add package drippings and 1/2 cup water in the pan, then cover the pan tightly with aluminum foil to retain moisture.

Step 4

Bake for 10-12 minutes per pound or until heated through.

Step 5

Remove ham from oven. Let stand loosely covered with aluminum foil for 10 minutes before slicing to serve.

Carving a Whole Bone-In Ham
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Submit Your Review

2 reviews for Skinless Shankless Ham

  1. Theresa

    Can’t say enough about the skinless, shank less hams. So delicious, I would never buy anything else for my Easter dinner. Everyone raves about it!!!! Thank you, Frick’s!!!!

  2. Maureen

    You simply will not find a better ham. EVER, ANYWHERE! Buy one. You’ll never buy another. I would give 100 stars if I could. It’s just an amazing tasting (and texture!) ham.

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