Carver Ham, Half
Hickory Smoked
- Fully Cooked
- Ready to Reheat & Serve
- Gluten Free
- 15g Protein Per Serving
- Never Frozen
Product Details
| Weight | 3.8 lb avg |
|---|---|
| Dimensions | 7 × 8 × 4 in (DxWxH) |
Ingredients & Nutrition
Pork, water, contains less than 2% of salt, sodium citrate, sodium phosphate, brown sugar, sodium diacetate, sodium erythorbate, sodium nitrite.
Preparation Instructions
Warming
Preheat oven to 350°F. Remove ham from packaging and place flat side down in a 2-inch deep baking pan, fat side up. Add package drippings and 1/2 cup water in the pan and cover tightly with aluminum foil to help retain moisture. Place pan in oven and bake for 15 minutes per pound, or until reaches desired eating temperature. Remove ham from oven. Let stand loosely covered with aluminum foil for about 10 minutes before slicing to serve.
Glazing
30 minutes before baking is complete, remove aluminum foil and brush 1/4 cup of glaze onto top and sides of ham. Continue baking uncovered for 15 minutes. After 15 minutes, remove ham again and brush with another 1/4 cup of glaze. Any remaining glaze can be used if desired, or served on the side as a dipping sauce. Return ham to oven and bake uncovered for the final 15 minutes.
Carving
Place warm ham flat side down on carving board or platter. Using a meat fork in one hand (to steady the ham), begin carving the ham with the other hand across the grain into 1/4″ thick slices.
Carving a Carver Ham
Jeff –
Delicious ham. I never put glaze on it. It’s fine as is. It’s more expensive than some others, but there’s no waste, and the flavor is superior to the competition.
Linda –
Best Ham ever!! We had this Ham for Christmas and it was easy to bake and tasted wonderful. Only 2 of us so I cut the Ham into 2 or 3 pieces and freeze them so I have them available. Wish I could get them year round.
Annette Webb –
This is the absolute best ham I have ever eaten!
Carol Vilevac –
We’ve been enjoying your carver hams for three years now. Tender, luscious and never salty. This year I covered it with two layers of puff pastry and baked it at 350 for 1.5 hours as it was 4.5 pounds. Let rest 10 min. and served it with warm pineapple sauce. Divine!
.