Carver Ham, Half
Hickory Smoked
- Fully Cooked
- Ready to Reheat & Serve
- Gluten Free
- 15g Protein Per Serving
- Never Frozen
Product Details
Weight | 3.8 lb avg |
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Dimensions | 7 × 8 × 4 in (DxWxH) |
Ingredients & Nutrition
Pork, water, contains less than 2% of salt, sodium citrate, sodium phosphate, brown sugar, sodium diacetate, sodium erythorbate, sodium nitrite.
Preparation Instructions
Warming
Preheat oven to 350°F. Remove ham from packaging and place flat side down in a 2-inch deep baking pan, fat side up. Add package drippings and 1/2 cup water in the pan and cover tightly with aluminum foil to help retain moisture. Place pan in oven and bake for 15 minutes per pound, or until reaches desired eating temperature. Remove ham from oven. Let stand loosely covered with aluminum foil for about 10 minutes before slicing to serve.
Glazing
30 minutes before baking is complete, remove aluminum foil and brush 1/4 cup of glaze onto top and sides of ham. Continue baking uncovered for 15 minutes. After 15 minutes, remove ham again and brush with another 1/4 cup of glaze. Any remaining glaze can be used if desired, or served on the side as a dipping sauce. Return ham to oven and bake uncovered for the final 15 minutes.
Carving
Place warm ham flat side down on carving board or platter. Using a meat fork in one hand (to steady the ham), begin carving the ham with the other hand across the grain into 1/4″ thick slices.
Joe pelrah –
Found carver ham at my Walmart. And that’s all buy is carver ham not that processed stuff
Fran –
Love your carver ham. Unfortunately it is hard to find around me. Seem to only find it at holidays.
Rob –
I found the Frick’s Carver ham by accident at Trader Joes. I saw that there was what looked something new in the TJ’s cooler case and picked it up and was shocked to see a ham there. The more I read the label the more I realized this may be something special. The ham showed no fat on it anywhere that I could find. Apple smoked, it had to be good. I chose a small one to try and it’s almost gone in less than 24 hours. Everyone is raving about the flavor and leanness. Really…the best sandwich ham I have ever tasted in my life. Going to buy more!
Andy Kardos –
I tried your carver ham several years ago for Thanksgiving and everyone absolutely enjoyed it. We are looking forward to buying it from our local Food Lion this year. The taste is so much better than all others. I was really surprised at the difference. Thanks for the effort you put into your products.