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Full Time

Starting Pay: $18.00 Hourly

Full Benefits Package: See details to the right (or below on mobile).

The Raw Meat Processing Associate is responsible for performing various positions on each production line to prepare raw meat, pre-cut by our suppliers, for cooking in our smokehouses.

The job requires standing and the ability to operate machinery and other production equipment. Our plant is temperature controlled, so work is performed in a constant cool, 38°F wet environment.

Both entry level and experienced members are welcome.

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Full Time

Starting Pay: $19.00 Hourly

Full Benefits Package: See details to the right (or below on mobile).

The Raw Meat Processing Associate is responsible for performing various positions on each production line to prepare raw meat, pre-cut by our suppliers, for cooking in our smokehouses.

The job requires standing and the ability to operate machinery and other production equipment. Our plant is temperature controlled, so work is performed in a constant cool, 38°F wet environment.

Both entry level and experienced members are welcome.

Apply

Full Time

Pay: $27.00 – $35.00 Hourly

Full Benefits Package: See details to the right (or below on mobile).

Education Required: Associates’ Degree or Certification from Technical College preferred – OR – Combination of education and work experience.

Job Description: The Maintenance Technician is responsible for the completion of assigned maintenance projects in a safe and timely manner. While coordinating with production schedules and department supervisors, maintenance techs are called upon to install, maintain, and program advanced manufacturing equipment including robotics, PLCs, and pneumatic/hydraulic systems.

The job requires standing and the ability to lift up to 80 lbs. Technicians are expected to constantly inspect, repair, remove and replace machinery and other production equipment. Our plant is temperature controlled, so work is typically performed in cool, 45-degree rooms and damp conditions, but must occasionally be conducted in a temperature range of -5 to 100 degrees both in and out of the building.

Keeping the plant and the equipment therein in good, working condition is vital for not just productivity, but also for safety, so it’s very important that maintenance techs are reliable – maintaining good attendance and working overtime as needed. Strong troubleshooting skills are also a must to identify probable causes and determine the best course of action to resolve mechanical or electrical issues.

5 years’ experience in manufacturing is preferred, and Lean Manufacturing, Six Sigma and 5S training are a strong plus. Strong skills in the areas of electrical, plumbing, welding, hydraulics, diagnostics, tube bending, pipe threading, use of power tools and mechanical skills are required.

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Full Time:  on-site at the Washington, Missouri location Monday-Friday 7:00-4:00p and as needed to meet customer needs.

Pay: $59,000 – $79,000 salary, commensurate with experience

Full Benefits Package: See details to the right (or below on mobile).

Education Required: B.S. degree in food technology, food science, animal science, food safety

Preferred: Project Management experience and/or certification/course work HACCP Certification

Job Description: This position manages key programs and projects for the Food Safety and Product Development (FS&PD) team by collecting, organizing, maintaining and analyzing critical information relating to: product and processing changes and new product launches, GFSI (Global Food Safety Initiative) Audit readiness, USDA regulatory compliance and label approval, customer communications relating to food safety and product specifications. In addition, the Food Regulatory Specialist will support the FS&PD team with: product and ingredient audits, managing the sample request process and assisting with R&D testing in the processing plant.

Essential Functions:

• Manage product and process change and new item process.
• Manage sample request process – organize sample requests, collect products, ship samples.
• Manage Supplier Documentation
• Manage/complete customer requests related to Food Safety and Product Development.
• Manage COA’s
• Manage GMP Trend Data
• Write/update Procedure Documents
• Assist in New Item Setup
• Create and update Food Safety training documentation
• Manage Plate Count and ATP Data
• Manage USDA Label Approval process
• Create Nutritional Labels
• Manage updates to FQM Food Safety Quality Manual
• Perform daily HACCP Documentation
• Collaborate with Safety Coordinator with required documentation including updating of SDS and maintaining Lock out Tag out procedures.

Competencies

• Ability to Perform QA & Product Development Tasks in all departments (Raw, RTE, Boxing).
• Project a positive attitude and protect Frick’s Quality Meats, Inc. image of honesty and integrity.
• Should have great knowledge of Microsoft Office software.
• Will be trained to navigate and understand Frick’s Ammonia software as it relates to HACCP
• Will be trained to navigate and understand Frick’s oven software

Other duties as may be assigned by Director of Research

Work Environment and Physical Demands

• Prolonged periods of sitting at a desk and working on a computer as well as frequently walking plant floor
• Exposure to work (exposed, work around) in cool, 35 to 45-degree, and damp conditions
• Carry weight, lift (move, transport, position, put, install, remove): lifts production materials weighing up to 50 pounds

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