Full Time: on-site at the Washington, Missouri location Monday-Friday 7:00-4:00p.m., flexing as needed to meet position requirements
Pay: Salary
Full Benefits Package: See details to the right (or below on mobile).
Education Required:
- Bachelor’s degree in Supply Chain Management, Business Administration, or a related field (Master’s degree preferred).
- Minimum 10 years of experience in supply chain management, with at least 5 years in a leadership role.
- Industry experience in food manufacturing, or perishable goods is preferred.
Extensive experience using Microsoft Excel as well as other components within Microsoft Office. Experience with MRP or ERP programs preferred.
Job Description: The Director of Supply Chain will lead the development, execution, and optimization of all supply chain activities for the plant. This role ensures that procurement, production planning, inventory management, logistics, and distribution functions align with the company’s strategic goals. The ideal candidate will have strong leadership skills, industry expertise, and a proven ability to drive efficiency and cost savings while maintaining quality standards and regulatory compliance.
Essential Functions:
Supply Chain Strategy & Leadership
- Work closely with production scheduling, demand planning and VP of Sales to create and communicate detailed weekly, monthly and annualized schedules to manage optimal inventory levels, cash flow requirements and sustain a 98% or better customer order fill rate.
- Develop and implement a comprehensive supply chain strategy to support business growth, efficiency, and sustainability goals.
- Lead, mentor, and manage the supply chain team, fostering a culture of accountability and continuous improvement.
- Collaborate with senior leadership to align supply chain initiatives with organizational goals.
- Participate in Commodity Team Meetings with executive management team to discuss current markets, future markets, and inventories. Short- and long-term strategies for the company are placed from the information generated on these meeting.
- Work closely with Operations, Sales, Marketing, Customer Service, Accounting, Demand Planning, Research Development and Upper Management to fulfill customer’s needs at the lowest possible cost.
- Lead capacity planning discussions with management team.
Procurement & Supplier Management
- Oversee procurement of raw materials, ensuring high quality, competitive pricing, and reliable supply.
- Establish and maintain strong relationships with suppliers, negotiating contracts and ensuring adherence to service level agreements (SLAs).
- Monitor commodity markets to mitigate risks associated with price fluctuations.
Production Planning & Inventory Management
- Optimize production scheduling to balance demand, plant capacity, and inventory levels.
- Implement inventory control systems to minimize waste and ensure product availability.
- Analyze and forecast demand to support effective decision-making.
- Manage material resource planning tools and implement system improvements as needed.
Logistics & Distribution
- Manage logistics and transportation operations to ensure timely delivery of products to customers.
- Evaluate and optimize the performance of third-party logistics providers and carriers.
- Ensure compliance with cold chain requirements and food safety standards.
- Negotiate with cold storage providers.
Compliance & Risk Management
- Ensure supply chain processes adhere to all regulatory, quality, and safety standards, including USDA and OSHA requirements.
- Identify and mitigate risks in the supply chain, including disruptions, quality issues, and compliance breaches.
Performance Measurement & Continuous Improvement
- Establish key performance indicators (KPIs) to track and report on supply chain performance.
- Lead initiatives to improve cost efficiency, reduce lead times, and enhance service levels.
- Leverage technology to enhance supply chain visibility and decision-making.
Competencies
Leadership & Team Management
- Ability to inspire and lead cross-functional teams toward shared goals.
- Skilled in mentoring and developing talent within the organization.
- Strong decision-making and conflict-resolution capabilities.
Strategic Thinking & Problem-Solving
- Ability to analyze complex supply chain challenges and develop innovative solutions.
- Expertise in balancing short-term operational needs with long-term strategic objectives.
- Capacity to identify and mitigate risks proactively.
Technical & Industry Knowledge
- In-depth understanding of meat processing operations, including sourcing, production, logistics, and compliance.
- Proficiency in utilizing supply chain technology, such as ERP systems, demand planning software, and analytics tools.
- Familiarity with food safety standards and regulatory requirements, including HACCP, USDA, and guidelines.
Communication and Collaboration
- Strong verbal and written communication skills, with the ability to convey complex information effectively.
- Collaborative mindset to work with internal stakeholders, suppliers, and customers.
- Skilled in negotiating with suppliers and service providers to achieve mutually beneficial agreements.
Analytical & Financial Acumen
- Data-driven approach to evaluating supply chain performance and identifying improvement opportunities.
- Ability to manage budgets, control costs, and assess financial impacts of supply chain decisions.
- Expertise in forecasting and demand planning to ensure efficient resource allocation.
Change Management & Continuous Improvement
- Track record of implementing process improvements to enhance efficiency and reduce costs.
- Ability to lead change initiatives and gain buy-in from key stakeholders.
- Commitment to fostering a culture of innovation and continuous learning within the supply chain team.
Supervisory Responsibilities
The Director of Supply Chain is responsively for the direct supervision, develop and evaluation of the Production Scheduler, Senior Buyer, Logistics Supervisor, Logistics Coordinator, Warehouse Supervisor, and indirectly to the respective departmental employees.
Position Type & Expected Hours of Work
This is a full-time position with a minimum of 40 hours per week. Occasional nights and/or weekend shifts may be required to meet production needs.
Travel
Travel is not regularly expected but occasionally required. Employees are reimbursed for pre- approved company expenses and gas in their personal vehicle.
Work Environment and Physical Demands
- The Director of Supply Chain will conduct their daily business on-site. Duties performed will be primarily in an office setting with frequent visits to the warehouse where temperatures range from 18-30°F.
- Able to freely move about inside the facilities
- Able to lift while twisting, turning, and bending weighing materials weighing up to 60 pounds
- Able to ascends/descends stairs and ladders to access product and equipment
- Able to stoop, kneel, crouch, and crawl
- Exposure to loud noises and bright, flashing lights
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