Our braunschweiger is made with a traditional recipe. It’s poultry free, giving it a creamier texture and authentic flavor. This liver sausage is also gluten free, fully cooked and proudly made in the USA. Enjoy it on sandwiches and crackers, or fry it up for a whole new experience.
Made in a facility free of Wheat, Crustacean Shellfish, Eggs, Fish, Peanuts, Milk, Tree Nuts, Soybeans, and Sesame.
|Dimensions||2.5 × 7 × 2.5 in (DxWxH)|