Carver Ham, Half

Hickory Smoked

Fully Cooked
Ready to Reheat & Serve
Gluten Free
15g Protein Per Serving
Never Frozen

(7 customer reviews)
Product Number: 6026

Product Info

Made in a facility free of Wheat, Crustacean Shellfish, Eggs, Fish, Peanuts, Milk, Tree Nuts, Soybeans, and Sesame.

Weight 3.8 lb avg
Dimensions 7 × 8 × 4 in (DxWxH)


Pork, water, contains less than 2% of salt, sodium citrate, sodium phosphate, brown sugar, sodium diacetate, sodium erythorbate, sodium nitrite.

Nutrition Facts

Carver Ham, Half Nutrition Facts

7 reviews for Carver Ham, Half

  1. Lee Maynus

    My favorite ham! I discovered the Fricks Carver Ham about two years ago and was delighted!!! While a bit more expensive per lb than ‘water added’ and ‘Virginia hams,’ it is not much more expensive and considerably less than most so called artisanal hams, while what you are getting for taste and quality is what amounts to that than an artisanal ham!

    You cannot beat the hardwood smoke taste that coats the meat! It is balanced with a hint of the brown sugar coating used by pioneers in their dry cure ham preservation methods. Essentially you are getting a ham very similar to the methods our pioneers used, just updated to the 20th/21st century in order to allow Frick’s to produce many.

    As it is of pioneer tradition dry cure nature, the first thing that you will notice is that the meat is much more denser when slicing ‘fresh’ from the refrigerator. That is what the texture of ‘real’ ham is really like! Great for frying for a traditional ham and egg breakfast, soups for a much more favorable outcome, whole roast for a gathering dinner or just for snacking on! I have done them all.

    Note, as for a whole roast, definitely cover the roasting pan tightly (as Frick’s recommends) for best results. Better yet, put in the bottom of the pan a cup of broth, veggies for side dishes and then tightly cover. With no water added, an excellent ham like this, is vulnerable to drying out when in the oven. If you want to crisp the top, then simply remove the top/or foil and set the oven to broil the last 15 minutes of cooking. It will lightly crisp the ham, while drying it out.

    • Frick’s Quality Meats

      Wow, thanks for sharing, Lee! Those are great recommendations for enjoying our ham! We pride ourselves on delivering authentic flavor, which is something we’re glad customers like you notice and appreciate.

  2. Clark Colvin

    We have buying Frick Carver Hams from HEB for a couple of years. They are wonderful. Best hams I ever eaten and they are always raved about by our guests. We moved away from south Texas and HEB several months ago, We still have family in Texas and its not uncommon for us to buy 2 or 3 of your carver hams and bring them to Arkansas in an ice chest. Frick hams are well worth the effort.

  3. Mike Lewis

    Really good .Had for Easter and later. Good taste and very tender. Will buy for now on.

  4. Walter chiappini

    I wanted to try one of these Fricks Carved Hams. The taste was so so and it was shot thru with gristle. You could not get around this. Every bite seemed to have some in it.Very disappointed

    • Frick’s Quality Meats

      Hi Walter,

      We’re sorry you did not have the best experience with our ham, but we appreciate you sharing with us. If they haven’t already, our quality team will be reaching out to you hoping to find out more.

  5. Brendon Corcoran

    First time with a Frick’s Carver ham. Saw them at the grocery store and decided to try one. Solidly the BEST ham I have ever purchased. It tastes like I just pulled it off my own smoker. Tender and not at all salty (it’s a ham so it should have salt notes but not leave you dying for water) Overall, I’m going back to the store for two more hams. One is a gift and one is for Christmas!!!!

  6. Susan E. Poland

    My husband so badly wants a ham sandwich since we moved in May to Kenosha, Wisconsin. He had worked in gourmet food from 1982-2017, in Virginia. The best domestic (i.e., U.S.) ham we had discovered was the Pagan brand from Smithfield, which is no longer producing them. (We were told the pigs got to glean the peanut fields.) We are about to finish our first Frick product, this Carver ham. And it is spot on for being the best ham we’ve had! It has that wonderful texture and taste that we have come to expect from ham. I can’t wait to try more Frick products. Is there any chance of buying simply the ham bone sometimes? After all, it is December and soup season is well underway. Thanks ever so much for all the work and especially care your family and company have put into food.

    • Frick’s Quality Meats

      Thanks for letting us know how much you and your husband enjoyed our ham! We’re glad you did and hope you continue to! Unfortunately, we don’t sell just the ham bone, so people who want to use our bones for soups typically buy one of our bone-in ham options.

  7. Karen Munroe

    Frick smoked boneless ham is SO DELICIOUS. Thankfully it is sold at my local supermarket. YUM!!!!

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