Pork Jowl Bacon, 5 pk case
Hickory Smoked
$68.00
- Hardwood Smoked
- Fully Cooked
- Gluten Free
Sold online in a 5 pack case.
Ships free (not a separate fee).
Product Details
Jowl bacon is most commonly used as a flavoring in dishes but, just like traditional bacon that comes from the belly, it can be sliced and fried. If you’ve never had it, give it a try! With its distinctly different texture, you just might prefer it over the bacon you’re used to.
| Weight | 1 lb. avg (6.4 oz. minimum) |
|---|---|
| Dimensions | 5.75 × 3.5 × 3 in (DxWxH) |
Ingredients & Nutrition
Dry cured with salt, sugar, sodium citrate, sodium nitrite, sodium diacetate
Product Number: S3030
Availability: In Stock
Preparation Instructions
Step 1
Cut into chunks, or remove the top layer of skin above the fat and thinly slice into strips.
Step 2
Use the chunks in other dishes to add flavoring, or fry up the slices just as you would traditional bacon.
Jesse Brown –
I just picked this up at my local HEB in Austin, TX. I had intended to grab some cubed ham to make some Charro beans but grabbed this instead. I’m very excited about making the beans because I get 2 Frick’s hams a year, and it is without a doubt, the best ham you can buy in the USA, in my opinion. I’ve been all over the world, and all over the country, but Frick’s meats stand in a new category of excellence.
Keep up the good work, and do please try to expand into more HEB’s, with a wider product line.
Anna Chatwell –
I live in Tx. have been using the Jowl bacon for a long time now , I can’t find it anywhere trace your company down and you are sold out, been driving a hundred miles to buy it now I can’t find it anywhere are you going to be making more{ I HOPE} Thanks Anna
Marilyn LindseyMiller –
I have been getting this product for a while now. I absolutely love it. Diced up small and use to saute everything. Store where I was getting it quit carrying it. Don’t know what I’ll do.
Tom Bartem –
Hey Dean,
I put my jowl bacon in the smoker over the weekend, it made this even better, which I didn’t even think was possible!! I used this recipe below as a guide but didn’t put it for quite as long as the guys mentioned above it is already cooked! Enjoy mate!! https://www.simplymeatsmoking.com/recipes/smoking-bacon-at-home/