Jowl bacon is most commonly used as a flavoring in dishes but, just like traditional bacon that comes from the belly, it can be sliced and fried. If you’ve never had it, give it a try! With its distinctly different texture, you just might prefer it over the bacon you’re used to.
Made in a facility free of Wheat, Crustacean Shellfish, Eggs, Fish, Peanuts, Milk, Tree Nuts, Soybeans, and Sesame.
|Weight||1 lb. avg (6.4 oz. minimum)|
|Dimensions||5.75 × 3.5 × 3 in (DxWxH)|