Pork Jowl Bacon, 5 pk case
Hickory Smoked
$68.00
- Hardwood Smoked
- Fully Cooked
- Gluten Free
Sold online in a 5 pack case.
Ships free (not a separate fee).
Product Details
Jowl bacon is most commonly used as a flavoring in dishes but, just like traditional bacon that comes from the belly, it can be sliced and fried. If you’ve never had it, give it a try! With its distinctly different texture, you just might prefer it over the bacon you’re used to.
| Weight | 1 lb. avg (6.4 oz. minimum) |
|---|---|
| Dimensions | 5.75 × 3.5 × 3 in (DxWxH) |
Ingredients & Nutrition
Dry cured with salt, sugar, sodium citrate, sodium nitrite, sodium diacetate
Product Number: S3030
Availability: In Stock
Preparation Instructions
Step 1
Cut into chunks, or remove the top layer of skin above the fat and thinly slice into strips.
Step 2
Use the chunks in other dishes to add flavoring, or fry up the slices just as you would traditional bacon.
Anna Chatwell –
I live in Tx. have been using the Jowl bacon for a long time now , I can’t find it anywhere trace your company down and you are sold out, been driving a hundred miles to buy it now I can’t find it anywhere are you going to be making more{ I HOPE} Thanks Anna
Marilyn LindseyMiller –
I have been getting this product for a while now. I absolutely love it. Diced up small and use to saute everything. Store where I was getting it quit carrying it. Don’t know what I’ll do.
Tom Bartem –
Hey Dean,
I put my jowl bacon in the smoker over the weekend, it made this even better, which I didn’t even think was possible!! I used this recipe below as a guide but didn’t put it for quite as long as the guys mentioned above it is already cooked! Enjoy mate!! https://www.simplymeatsmoking.com/recipes/smoking-bacon-at-home/
Dean Hazlement –
Hi!! We picked up the jowl bacon last week and tried it over the weekend. It was absolutely delicious, the family loved it! I was wondering if it was ok throw it in my smoker to add a bit more flavour?
Frick’s Quality Meats –
Glad you enjoyed it! Thanks for giving it a try! You can throw it in your smoker to add even more smoky flavor and heat it up, just note that it is already smoked and fully cooked, so it won’t need as much time in a smoker as a raw product.