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Pork Jowl Bacon, 5 pk case

Hickory Smoked

(4 customer reviews)

$68.00

  • Hardwood Smoked
  • Fully Cooked
  • Gluten Free

Sold online in a 5 pack case.
Ships free (not a separate fee).

Product Details

Jowl bacon is most commonly used as a flavoring in dishes but, just like traditional bacon that comes from the belly, it can be sliced and fried. If you’ve never had it, give it a try! With its distinctly different texture, you just might prefer it over the bacon you’re used to.

Weight 1 lb. avg (6.4 oz. minimum)
Dimensions 5.75 × 3.5 × 3 in (DxWxH)

Ingredients & Nutrition

Dry cured with salt, sugar, sodium citrate, sodium nitrite, sodium diacetate

Product Number: S3030

Availability: In Stock

Store Finder
Preparation Instructions

Step 1

Cut into chunks, or remove the top layer of skin above the fat and thinly slice into strips.

Step 2

Use the chunks in other dishes to add flavoring, or fry up the slices just as you would traditional bacon.

Recipes
Honest Feedback
Submit Your Review

4 reviews for Pork Jowl Bacon, 5 pk case

  1. Marilyn LindseyMiller

    I have been getting this product for a while now. I absolutely love it. Diced up small and use to saute everything. Store where I was getting it quit carrying it. Don’t know what I’ll do.

  2. Tom Bartem

    Hey Dean,

    I put my jowl bacon in the smoker over the weekend, it made this even better, which I didn’t even think was possible!! I used this recipe below as a guide but didn’t put it for quite as long as the guys mentioned above it is already cooked! Enjoy mate!! https://www.simplymeatsmoking.com/recipes/smoking-bacon-at-home/

  3. Dean Hazlement

    Hi!! We picked up the jowl bacon last week and tried it over the weekend. It was absolutely delicious, the family loved it! I was wondering if it was ok throw it in my smoker to add a bit more flavour?

    1. Frick’s Quality Meats

      Glad you enjoyed it! Thanks for giving it a try! You can throw it in your smoker to add even more smoky flavor and heat it up, just note that it is already smoked and fully cooked, so it won’t need as much time in a smoker as a raw product.

  4. Patrisha

    HELLO! It’s about the Smoked Jowls…I don’t write too many reviews, however, I do not mind giving credit where credit is due, so, I have taken the time to say GOOD JOB!

    I love ’em! What I love is great good smoky flavor, but I also appreciate the fact that they do not have a over-abundance of salt, making them too salty.

    They are delicious!

    I bought them at a Walmart store, but they are not good about keeping what customers like, instead, and unfortunately for us, they would rather go with the cheapest products, which is not always the best.

    Anyway, I certainly hope they continue sell the Frick’s brand.

    I will certainly continue buying your delicious Jowls. (I just discovered them today so I haven’t had a chance to try anything else you sell, but I will.)

    I appreciate your efforts, and hope you will continue doing whatever it is that you are doing….just like you are doing it, meaning, I sure hope you don’t change your recipe.

    Anyway, I’ll say it again…GOOD JOB, on a product where I feel like I actually got a very good product for the price!

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