Pork Jowl Bacon, 5 pk case
- Hardwood Smoked
- Fully Cooked
- Gluten Free
Sold online in a 5 pack case.
Ships free (not a separate fee).
Jowl bacon is most commonly used as a flavoring in dishes but, just like traditional bacon that comes from the belly, it can be sliced and fried. If you’ve never had it, give it a try! With its distinctly different texture, you just might prefer it over the bacon you’re used to.
|Weight||1 lb. avg (6.4 oz. minimum)|
|Dimensions||5.75 × 3.5 × 3 in (DxWxH)|
Ingredients & Nutrition
Dry cured with salt, sugar, sodium citrate, sodium nitrite, sodium diacetate
Availability: In Stock
Cut into chunks, or remove the top layer of skin above the fat and thinly slice into strips.
Use the chunks in other dishes to add flavoring, or fry up the slices just as you would traditional bacon.