Skinless Shankless Ham
Hickory Smoked
- 9g Protein per serving
- Made with Real Cane Sugar
- Fresh; Never Frozen
- Made with Natural Juice
- Fully Cooked
- Gluten Free
- Hardwood Smoked
Product Details
| Weight | 17 lb avg |
|---|---|
| Dimensions | 10 × 11 × 7 in (DxWxH) |
Ingredients & Nutrition
Pork, water, salt, contains less than 2% of sodium citrate, sodium phosphate, brown sugar, sodium diacetate, sodium erythorbate, sodium nitrite.
Product Number: 5031
Store Finder Preparation Instructions
Step 1
Preheat your oven to 325°F.
Step 2
Remove all packaging from ham, including the bone cap and soaking pad or netting, and place in a deep baking pan.
Step 3
Add package drippings and 1/2 cup water in the pan, then cover the pan tightly with aluminum foil to retain moisture.
Step 4
Bake for 10-12 minutes per pound or until heated through.
Step 5
Remove ham from oven. Let stand loosely covered with aluminum foil for 10 minutes before slicing to serve.
Carving a Whole Bone-In Ham
Theresa –
Can’t say enough about the skinless, shank less hams. So delicious, I would never buy anything else for my Easter dinner. Everyone raves about it!!!! Thank you, Frick’s!!!!
Maureen –
You simply will not find a better ham. EVER, ANYWHERE! Buy one. You’ll never buy another. I would give 100 stars if I could. It’s just an amazing tasting (and texture!) ham.