Bone-In Ham, Half
Hickory Smoked
- 9g Protein per serving
- Made with Real Cane Sugar
- Fresh; Never Frozen
- Made with Natural Juices
- Fully Cooked
- Gluten Free
- Hardwood Smoked
Product Details
| Weight | 8.75 lb avg |
|---|---|
| Dimensions | 7 × 10 × 6 in (DxWxH) |
Ingredients & Nutrition
Pork, water, salt, contains less than 2% of sodium citrate, sodium phosphate, brown sugar, sodium diacetate, sodium erythorbate, sodium nitrite.
Product Number: 5026
Store Finder Preparation Instructions
Step 1
Preheat your oven to 325°F.
Step 2
Remove all packaging from ham, including the bone cap and soaking pad or netting, and place in a deep baking pan.
Step 3
Add package drippings and 1/2 cup water in the pan, then cover the pan tightly with aluminum foil to retain moisture.
Step 4
Bake for 15-20 minutes per pound or until heated through.
Step 5
Remove ham from oven. Let stand loosely covered with aluminum foil for 10 minutes before slicing to serve.
Carving a Butt Half Ham
Cagie Brown –
This is the worst ham I have ever had. Very dry and flavorless. Wad not a good choice for my Easter dinner. I have bought cheaper hams in the past that have been better. Had to throw out leftovers of two butts
Fricks Quality Meats –
We’re very sorry to hear you had a poor experience with our bone-in ham! “Dry” and “flavorless” should not be fitting descriptors for our ham. We’d like to hear more about your experience, such as the warming method used (if heated), and the use by date if you know it so we can investigate the issue further. Please reach out to us at hello@frickmeats.com so we can discuss more and hopefully make it right!
Richard –
The ham is very tasty. However, I find that it’s way to salty and I have to boil ham slices to get the salt out of the ham after it has been baked. I love that it is gluten free.
Peggy –
The best ham I’ve ever eaten.
Shannon –
These hams are really good. I cook 2 or more a year. Frick’s is the best ham I’ve found. Easy to cook, and they taste great.