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Bone-In Ham, Half

Hickory Smoked

(34 customer reviews)

  • 9g Protein per serving
  • Made with Real Cane Sugar
  • Fresh; Never Frozen
  • Made with Natural Juices
  • Fully Cooked
  • Gluten Free
  • Hardwood Smoked

Product Details

Weight 8.75 lb avg
Dimensions 7 × 10 × 6 in (DxWxH)

Ingredients & Nutrition

Pork, water, salt, contains less than 2% of sodium citrate, sodium phosphate, brown sugar, sodium diacetate, sodium erythorbate, sodium nitrite.

Product Number: 5026
Preparation Instructions

Step 1

Preheat your oven to 325°F.

Step 2

Remove all packaging from ham, including the bone cap and soaking pad or netting, and place in a deep baking pan.

Step 3

Add package drippings and 1/2 cup water in the pan, then cover the pan tightly with aluminum foil to retain moisture.

Step 4

Bake for 15-20 minutes per pound or until heated through.

Step 5

Remove ham from oven. Let stand loosely covered with aluminum foil for 10 minutes before slicing to serve.

Carving a Butt Half Ham
Recipes
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34 reviews for Bone-In Ham, Half

  1. Caroline

    Best ham I’ve had since we had pigs of our own. Had a old time German butcher smoke them and Yum. Bacons too! These hams couldn’t be any better! Our family pigs were 60 years ago. So I really enjoy these. Thank You

  2. Natalia

    This ham is the best I’ve ever eaten and I am 66 years old. It is not salty at all and that is the secret.You actually taste the ham, not a mouthful of salt. Easy to cook,too.

  3. Anne

    The best Hams! So delicious, thank you, Fricks is the only brand I buy.

  4. Cynthia Webb

    The best ham I have ever eaten! I did not have to add anything – all I did was to heat in a crock pot. The flavor is the best. Tender and jucy. I will only buy Frick’s ham from now on.

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