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Bone-In Ham, Half

Hickory Smoked

(44 customer reviews)

  • 9g Protein per serving
  • Made with Real Cane Sugar
  • Fresh; Never Frozen
  • Made with Natural Juices
  • Fully Cooked
  • Gluten Free
  • Hardwood Smoked

Product Details

Weight 8.75 lb avg
Dimensions 7 × 10 × 6 in (DxWxH)

Ingredients & Nutrition

Pork, water, salt, contains less than 2% of sodium citrate, sodium phosphate, brown sugar, sodium diacetate, sodium erythorbate, sodium nitrite.

Product Number: 5026
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Preparation Instructions

Step 1

Preheat your oven to 325°F.

Step 2

Remove all packaging from ham, including the bone cap and soaking pad or netting, and place in a deep baking pan.

Step 3

Add package drippings and 1/2 cup water in the pan, then cover the pan tightly with aluminum foil to retain moisture.

Step 4

Bake for 15-20 minutes per pound or until heated through.

Step 5

Remove ham from oven. Let stand loosely covered with aluminum foil for 10 minutes before slicing to serve.

Carving a Butt Half Ham
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44 reviews for Bone-In Ham, Half

  1. Rick Marus

    The best packaged ham I’ve ever had. Not salty but great flavor. Usually boil my ham but going to try baking today with pineapple and clove. I’m sure it’s going to be delish!

  2. Hazel Franzetti

    Best ham I’ve ever had. Not salty. Like other ones I will buy again. Thank you Frick family.❤️

  3. Albert Meyer

    I love this ham smoked delicious melt in your mouth first time buying it very satisfying

  4. Karen Mills

    I so love their hams and glad that I tried them. Everytime I seem in the store I pick up a few. They taste great and is not salty.

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