Bone-In Ham, Half
Hickory Smoked
- 9g Protein per serving
- Made with Real Cane Sugar
- Fresh; Never Frozen
- Made with Natural Juices
- Fully Cooked
- Gluten Free
- Hardwood Smoked
Product Details
| Weight | 8.75 lb avg |
|---|---|
| Dimensions | 7 × 10 × 6 in (DxWxH) |
Ingredients & Nutrition
Pork, water, salt, contains less than 2% of sodium citrate, sodium phosphate, brown sugar, sodium diacetate, sodium erythorbate, sodium nitrite.
Product Number: 5026
Store Finder Preparation Instructions
Step 1
Preheat your oven to 325°F.
Step 2
Remove all packaging from ham, including the bone cap and soaking pad or netting, and place in a deep baking pan.
Step 3
Add package drippings and 1/2 cup water in the pan, then cover the pan tightly with aluminum foil to retain moisture.
Step 4
Bake for 15-20 minutes per pound or until heated through.
Step 5
Remove ham from oven. Let stand loosely covered with aluminum foil for 10 minutes before slicing to serve.
Carving a Butt Half Ham
Cindy R –
Hands down, the BEST ham that I have EVER eaten, and I am old! Got one for Easter at our local Price Chopper. Wish that I had picked up four or five. I stopped in tonight to get another one, and they were sold out! I’ll never buy any other kind. Just finished the last of it tonight, in my gramma’s German style potato soup. So much flavor! Great job guys!!!
Mary –
Bought this ham for Easter. It was the best ham I have ever purchased. Will definitely buy again.
Heather Wolcott –
This is the best ham I’ve ever eaten. THE BEST! You made our Easter extra special. We will be a repeat customer!
Kathleen –
This is my 3rd ham. Found it at Ingles. Will never buy another brand. They are so lean and moist. Make great soup as well. Thank you.