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Bone-In Ham, Half

Hickory Smoked

(40 customer reviews)

  • 9g Protein per serving
  • Made with Real Cane Sugar
  • Fresh; Never Frozen
  • Made with Natural Juices
  • Fully Cooked
  • Gluten Free
  • Hardwood Smoked

Product Details

Weight 8.75 lb avg
Dimensions 7 × 10 × 6 in (DxWxH)

Ingredients & Nutrition

Pork, water, salt, contains less than 2% of sodium citrate, sodium phosphate, brown sugar, sodium diacetate, sodium erythorbate, sodium nitrite.

Product Number: 5026
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Preparation Instructions

Step 1

Preheat your oven to 325°F.

Step 2

Remove all packaging from ham, including the bone cap and soaking pad or netting, and place in a deep baking pan.

Step 3

Add package drippings and 1/2 cup water in the pan, then cover the pan tightly with aluminum foil to retain moisture.

Step 4

Bake for 15-20 minutes per pound or until heated through.

Step 5

Remove ham from oven. Let stand loosely covered with aluminum foil for 10 minutes before slicing to serve.

Carving a Butt Half Ham
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40 reviews for Bone-In Ham, Half

  1. Cheryll

    This ham is so flavorful and moist. I cooked a 7 pound butt ham in a reynolds turkey bag and it came our delicious. I did make an apricot glaze that I smothered it in before sealing the bag. Cooked it for 2 hours at 325. It isn’t as salty as other hams I’ve had in the past. Highly recommend it!

  2. Brenda FORKHAMER

    Fricks ham is the BEST!! I had guest over for dinner & they raved about the HAM, so I introduced them to FRICKS!! Thanks! You rate a 10 + on my plate !!

  3. Eric Duvendack

    Was the best ham ever everyone thought it was great had two of them and not a morsel left

  4. Vince Moreland

    Your ham was a big hit this Christmas! Great flavor at a good price. Have a Merry Christmas!

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