Bone-In Ham, Half
Hickory Smoked
- 9g Protein per serving
- Made with Real Cane Sugar
- Fresh; Never Frozen
- Made with Natural Juices
- Fully Cooked
- Gluten Free
- Hardwood Smoked
Product Details
| Weight | 8.75 lb avg |
|---|---|
| Dimensions | 7 × 10 × 6 in (DxWxH) |
Ingredients & Nutrition
Pork, water, salt, contains less than 2% of sodium citrate, sodium phosphate, brown sugar, sodium diacetate, sodium erythorbate, sodium nitrite.
Product Number: 5026
Preparation Instructions
Step 1
Preheat your oven to 325°F.
Step 2
Remove all packaging from ham, including the bone cap and soaking pad or netting, and place in a deep baking pan.
Step 3
Add package drippings and 1/2 cup water in the pan, then cover the pan tightly with aluminum foil to retain moisture.
Step 4
Bake for 15-20 minutes per pound or until heated through.
Step 5
Remove ham from oven. Let stand loosely covered with aluminum foil for 10 minutes before slicing to serve.
Carving a Butt Half Ham
Caroline –
Best ham I’ve had since we had pigs of our own. Had a old time German butcher smoke them and Yum. Bacons too! These hams couldn’t be any better! Our family pigs were 60 years ago. So I really enjoy these. Thank You
Natalia –
This ham is the best I’ve ever eaten and I am 66 years old. It is not salty at all and that is the secret.You actually taste the ham, not a mouthful of salt. Easy to cook,too.
Anne –
The best Hams! So delicious, thank you, Fricks is the only brand I buy.
Cynthia Webb –
The best ham I have ever eaten! I did not have to add anything – all I did was to heat in a crock pot. The flavor is the best. Tender and jucy. I will only buy Frick’s ham from now on.