Bone-In Ham, Half
Hickory Smoked
- 9g Protein per serving
- Made with Real Cane Sugar
- Fresh; Never Frozen
- Made with Natural Juices
- Fully Cooked
- Gluten Free
- Hardwood Smoked
Product Details
| Weight | 8.75 lb avg |
|---|---|
| Dimensions | 7 × 10 × 6 in (DxWxH) |
Ingredients & Nutrition
Pork, water, salt, contains less than 2% of sodium citrate, sodium phosphate, brown sugar, sodium diacetate, sodium erythorbate, sodium nitrite.
Product Number: 5026
Store Finder Preparation Instructions
Step 1
Preheat your oven to 325°F.
Step 2
Remove all packaging from ham, including the bone cap and soaking pad or netting, and place in a deep baking pan.
Step 3
Add package drippings and 1/2 cup water in the pan, then cover the pan tightly with aluminum foil to retain moisture.
Step 4
Bake for 15-20 minutes per pound or until heated through.
Step 5
Remove ham from oven. Let stand loosely covered with aluminum foil for 10 minutes before slicing to serve.
Carving a Butt Half Ham
Cheryll –
This ham is so flavorful and moist. I cooked a 7 pound butt ham in a reynolds turkey bag and it came our delicious. I did make an apricot glaze that I smothered it in before sealing the bag. Cooked it for 2 hours at 325. It isn’t as salty as other hams I’ve had in the past. Highly recommend it!
Brenda FORKHAMER –
Fricks ham is the BEST!! I had guest over for dinner & they raved about the HAM, so I introduced them to FRICKS!! Thanks! You rate a 10 + on my plate !!
Eric Duvendack –
Was the best ham ever everyone thought it was great had two of them and not a morsel left
Vince Moreland –
Your ham was a big hit this Christmas! Great flavor at a good price. Have a Merry Christmas!