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Bone-In Ham, Half

Hickory Smoked

(50 customer reviews)

  • 9g Protein per serving
  • Made with Real Cane Sugar
  • Fresh; Never Frozen
  • Made with Natural Juices
  • Fully Cooked
  • Gluten Free
  • Hardwood Smoked

Product Details

Weight 8.75 lb avg
Dimensions 7 × 10 × 6 in (DxWxH)

Ingredients & Nutrition

Pork, water, salt, contains less than 2% of sodium citrate, sodium phosphate, brown sugar, sodium diacetate, sodium erythorbate, sodium nitrite.

Product Number: 5026
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Preparation Instructions

Step 1

Preheat your oven to 325°F.

Step 2

Remove all packaging from ham, including the bone cap and soaking pad or netting, and place in a deep baking pan.

Step 3

Add package drippings and 1/2 cup water in the pan, then cover the pan tightly with aluminum foil to retain moisture.

Step 4

Bake for 15-20 minutes per pound or until heated through.

Step 5

Remove ham from oven. Let stand loosely covered with aluminum foil for 10 minutes before slicing to serve.

Carving a Butt Half Ham
Recipes
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50 reviews for Bone-In Ham, Half

  1. John Davis

    Bought a Fricks ham not knowing anything about it. Absolutely the best ham ever. It’s not salty at all, don’t have to soak it at all. Only ham I’ll buy in the future

  2. Zhenping

    We eat a lot of ham. Generally I would soak ham in hot water to get rid of the salt. With Frick’s ham, we eat it without having to soak it. Every one in my family loves it. It is best ever!

  3. Lea Ann Kellum

    Best Ham Ever !!!
    So Tasty !!!

  4. Robin

    This is the best ham I have ever had! Juicy and delicious! This is the only ham I will be buying in the future!

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