Bone-In Ham, Half
- 9g Protein per serving
- Made with Real Cane Sugar
- Fresh; Never Frozen
- Made with Natural Juices
- Fully Cooked
- Gluten Free
- Hardwood Smoked
|Weight||8.75 lb avg|
|Dimensions||7 × 10 × 6 in (DxWxH)|
Ingredients & Nutrition
Pork, water, salt, contains less than 2% of sodium citrate, sodium phosphate, brown sugar, sodium diacetate, sodium erythorbate, sodium nitrite.
Preheat your oven to 325°F.
Remove all packaging from ham, including the bone cap and soaking pad or netting, and place in a deep baking pan.
Add package drippings and 1/2 cup water in the pan, then cover the pan tightly with aluminum foil to retain moisture.
Bake for 15-20 minutes per pound or until heated through.
Remove ham from oven. Let stand loosely covered with aluminum foil for 10 minutes before slicing to serve.