Bone-In Ham, Portion
Hickory Smoked
$68.00
- 9g Protein per serving
- Made with real cane sugar
- Made with natural juices
- Fully cooked
- Gluten free
- Hardwood smoked
- Never Frozen
Product Details
Note: if you have a preference for Shank or Butt Portion, please specify in the comments section of your order.
| Weight | 7.5 lb. avg (6 lb. minimum) |
|---|---|
| Dimensions | 7.5 × 10.5 × 7 in (DxWxH) |
Ingredients & Nutrition
Pork, water, salt, contains less than 2% of sodium citrate, sodium phosphate, brown sugar, sodium diacetate, sodium erythorbate, sodium nitrite.
Product Number: S5070
Availability: In Stock
Preparation Instructions
Step 1
Preheat your oven to 325°F.
Step 2
Remove all packaging from ham, including the bone cap and soaking pad or netting, and place cut side down in a deep baking pan. Add package drippings and 1/2 cup water in the pan, then cover the pan tightly with aluminum foil to retain moisture.
Step 3
Bake for 15-20 minutes per pound or until heated through.
Step 4
Remove ham from oven. Let stand loosely covered with aluminum foil for 10 minutes before slicing to serve.
How to Carve a Shank Portion Ham
Dillon Diemert –
Very good quality Ham. Bought one at Winco and put in crockpot for 6 hours with Pineapple and Pineapple Juice. Unbelievable!!!
Janet Repucci –
Since my grandson, who dislikes most foods other than pasta and meatballs, suggested ham for our family Christmas dinner for 13 people, I went to my local Price Chopper supermarket and discovered a Frick’s 7 lb bone-in ham. Being a big fan of Frick’s Liverwurst, I took a chance on this ham. I simply warmed it, as described by your directions, and served it to rave reviews. I didn’t glaze or decorate the ham because I was trying to reduce my workload – nobody ever helps me in the kitchen. Let me tell you, it did not need a glaze! The flavor of this ham stands alone. I am 72 years old and I have simply never had a better ham in my life.
I turned some leftover ham into Navy Bean Soup (with the ham bone), Quiche Lorraine with ham, and just plain slices of ham. My husband and I are fighting over who gets to finish the last pieces. However exactly you smoke this (small batch with hickory?), results in the most marvelous flavor one could ever imagine. The butt ham had good parts that were lean (for those family members who freak out at the sight of fat on their meat) and some more marbled portions for those of us who love the fatty parts of the butt.
Guess I’ll be serving ham for Easter and any other parties I can manage to slip in before that. Outstanding! Thank you for such a great product!
JT –
I had not tried your ham until this past Thanksgiving. Tender and delicious, I will make sure to seek it out in the future. Keep up the great work!
Maranda Byrd –
I have purchased many fricks products and have loved all of them!! Great quality and flavor!!!