Bone-In Ham, Portion
Hickory Smoked
$68.00
- 9g Protein per serving
- Made with real cane sugar
- Made with natural juices
- Fully cooked
- Gluten free
- Hardwood smoked
- Never Frozen
Product Details
Note: if you have a preference for Shank or Butt Portion, please specify in the comments section of your order.
| Weight | 7.5 lb. avg (6 lb. minimum) |
|---|---|
| Dimensions | 7.5 × 10.5 × 7 in (DxWxH) |
Ingredients & Nutrition
Pork, water, salt, contains less than 2% of sodium citrate, sodium phosphate, brown sugar, sodium diacetate, sodium erythorbate, sodium nitrite.
Product Number: S5070
Out of stock
Preparation Instructions
Step 1
Preheat your oven to 325°F.
Step 2
Remove all packaging from ham, including the bone cap and soaking pad or netting, and place cut side down in a deep baking pan. Add package drippings and 1/2 cup water in the pan, then cover the pan tightly with aluminum foil to retain moisture.
Step 3
Bake for 15-20 minutes per pound or until heated through.
Step 4
Remove ham from oven. Let stand loosely covered with aluminum foil for 10 minutes before slicing to serve.
How to Carve a Shank Portion Ham
JT –
I had not tried your ham until this past Thanksgiving. Tender and delicious, I will make sure to seek it out in the future. Keep up the great work!
Maranda Byrd –
I have purchased many fricks products and have loved all of them!! Great quality and flavor!!!
Uterawoman –
The bone made excellent split pea soup!!!
Peter Gravois –
Got a 20 lb bone in am 75 years old Best ham in 60 years Every since my grandmas ill be getting one next year