Gourmet Ham, Sliced, 6 pk case
Hickory Smoked
$110.00
- Made with Natural Juices
- Fully Cooked
- 98% Fat Free
- 12g Protein Per Serving
- Gluten Free
- Hardwood Smoked
- Pre-Sliced
- Never Frozen
Sold online in a 6 pack case.
Ships free (not a separate fee).
Product Details
Our gourmet ham comes from a single, solid muscle. Being fully cooked, the ham could be served warm or cold with the convenience of it being pre-sliced and ready to go on sandwiches.
Made in a facility free of Wheat, Crustacean Shellfish, Eggs, Fish, Peanuts, Milk, Tree Nuts, Soybeans, and Sesame.
| Weight | 1.5 lb avg |
|---|---|
| Dimensions | 2.75 × 4.5 × 4.75 in (DxWxH) |
Ingredients & Nutrition
Pork, water, contains less than 2% of salt, sodium citrate, sodium phosphate, brown sugar, sodium diacetate, sodium erythorbate, sodium nitrite.
Availability: In Stock
Preparation Instructions
IN THE OVEN
Remove ham from packaging and place in a baking pan. Add package drippings and 1/4 cup water in the pan, then cover the pan tightly with aluminum foil to retain moisture. Preheat your oven to 325°F and bake for 30 minutes per pound or until heated through. Remove ham from oven. Let rest for 10 minutes before serving.
IN THE MICROWAVE
Add ham and 1/4 cup of water to a microwave-safe covered dish. Cook for 6-8 minutes per pound or until heated through. Let rest for 5-10 minutes.
Mary Ann Tetrault –
Can these fully cooked hams be frozen. As I just bought 2 and I have till tomorrow to consume
Judith Turner –
Love this gourmet ham slices. They are perfect for a sandwich or a breakfast or just right for a little extra meal in between meals. I have been buying this for about a year now I’m 79 and this is just right except for one thing.. I just noticed that you should consume within 5 days. Why?
Frick’s Quality Meats –
We’re glad you enjoy our gourmet ham, and that’s a great question! Although an unopened ham can stay refrigerated until the USE/FRZ by date on the label, spoilage due to germs and rancidity occur much more quickly once the ham is exposed to air. Some spoilage cannot be detected by sight or smell, which is why we can’t recommend keeping the ham for longer than 5 days after the initial vacuum seal has been broken. This is true of not just our products, but all lunch meats.
Ronald A. LaMascus –
Best OTC ham I have ever eaten! Lean, juicy, flavorful, wonderful slightly smoked flavor and moderate sodium content. It would be great if Frick made a lower sodium sodium ham but then it probably wouldn’t taste so good!!
Great product and I have only found it at Publix in SC.
Cindy Lightsey –
I was looking for a ham product that supports family farms and businesses and came across your ham at my local Publix. I bought a small one and was amazed at how good it is. It’s unbelievably good, it is not overly sweet like some hams are. I will continue to purchase your products and support your family business.