Ground Ham, 4 pk case
Hickory Smoked
$60.00
- Hardwood Smoked
- Never Frozen
- Fully Cooked
- 98% Fat Free
- 11g Protein per Serving
- Gluten Free
Sold online in a 4 pack case.
Ships free (not a separate fee).
Product Details
Our ground ham is ideal for making ham salad, ham balls, ham loaf, ham patties and more. Made with natural juices and real hardwood smoke, this never frozen ham is convenient and tastes great too.
Made in a facility free of Wheat, Crustacean Shellfish, Eggs, Fish, Peanuts, Milk, Tree Nuts, Soybeans, and Sesame.
| Weight | 16 oz |
|---|---|
| Dimensions | 2.5 × 6 × 2.5 in (DxWxH) |
Ingredients & Nutrition
Pork, water, contains less than 2% of salt, sodium citrate, sodium phosphate, brown sugar, sodium diacetate, sodium erythorbate, sodium nitrite.
Product Number: S7060
Availability: In Stock
Beth & John Tilson –
YUM!!!!!!!!
Debra –
So delicious. Makes excellent ham salad. Very versatile.
Frick’s Quality Meats –
We’re glad you’re enjoying our ground ham, Debra!
beverly reynolds –
we just love this product…I make ham salad sandwiches and its so handy~~~
Thanks for a great product~
Frick’s Quality Meats –
You’re welcome, Beverly! Thank you for your kind words! We find ham salad is a popular and delicious dish using our ground ham.
Joseph Turner –
Absolutely love it. I use it as a substitute in Hamburger dishes.
Kim crabtree –
I love this product. I like everyone else usually make ham salad with it however I did make a Hawaiian pizza one time with it on top of the pizza I pinched off chunks of the ham and put it on top of the pizza with pineapple before i baked it and it was delicious
Frick’s Quality Meats –
Yum! That does sound delicious! Thanks for sharing another way to enjoy our ground ham!
JUDITH WILDE –
I have been wanting Ham Loaf. This is the best! I dont think Cincinnati know about ham Loaf, I never see it any where, But I did find this tube of ham I was super excited! Our H.L. turned out just like grandma from back in the day, thank you!
Jan Ingle –
I just purchased this ground ham today for the first time. What is the shelf life of the product once opened, assuming it is properly wrapped and refrigerated? Also, is it possible to wrap and freeze portions? I am probably the only one in my household that will be enjoying it. Thanks.
Frick’s Quality Meats –
Hi Jan,
After you open up a pack of our ham, ground or otherwise, you should use it within 5 days. It is possible to wrap leftover portion ham tightly in tin foil and freeze it, but it won’t keep well that way and will suffer in quality. Regardless of opening the package or not, we don’t recommend freezing for long periods of time because freezing causes ham to become drier, but do encourage anyone to freeze our unopened ham if they know they won’t eat it by the USE/FRZ by date. We hope this answers your questions! If you have follow up questions, please email us at hello@frickmeats.com.
Tim Miller –
I live in Greenville, SC and I’m trying to make Ham Balls using my mother’s recipe which calls for ground ham. I can’t find it locally. Do you have a retailer close to me?
Frick’s Quality Meats –
Publix is the only retailer in the Greenville area that might have our ground ham, though sadly it is unlikely. Publix will sometimes make special orders of our ground ham, but not in large quantities. Perhaps the meat department manager at your local Publix can request some from their warehouse and said warehouse will order it.
To guarantee you are able to get our ground ham and to receive it sooner, you might want to purchase it from us online and have it shipped directly to you.
Steve –
I don’t know what you do to get this ham so low cal and low fat, but I like it! I recently started using this as a lower fat/calorie alternative to breakfast sausage. Slice it into patties, season with a pinch of crushed red pepper and dried sage, and fry it up. It’s taken my breakfast from over 400 cals to around 225, reduced overall fats, and increased protein.
I’ll be looking at other ways to incorporate this into my daily routine.
Jan Templin –
We were long time customers of Fanestil’s Meats (Emporia, KS) chopped ham. However, they’ve stopped making it. I found your chopped ham and we tried it in our ham salad recipe and in a couple of other recipes….WOW! It’s absolutely delicious. I didn’t think my family would even try it but they did and it’s all we’ve been talking about for the past several days. It’s a wonderfully consistent texture, color and taste! You’ve won us over and we’ll be looking for more of your products to try. I can’t wait to try it out, as some of the other reviewers have noted, on pizza, as substitute for sausage and burgers. Thank you for making such a superior product! ❤❤❤
repete –
@Tim Miller, and all, You might like this recipe for Ham Balls: https://momsdinner.net/ham-balls/
Frick’s Quality Meats –
That does look like a very tasty recipe! Thanks for sharing!
Stella May Hock –
1st time eater and it is delicious, I made a lovely ham Salad spread
Kathryn Metcalf –
Just tried your ground ham. Wonderful! We have previously had to wait until after a large ham dinner to enjoy ham salad sandwiches, now I can make them anytime. Thank you. Now that I have ground ham available anytime I just need a recipe for ham loaf.
Diedre (Verified Buyer) –
I love this product. Perfect for ham loaf and ham salad.
Brian&Diana –
My Mother-in-Law made ham loaf for Easter dinner using your ground ham. I never in my life enjoyed Ham Loaf before it was HEAVENLY. She has since passed and every time I use her recipe I think of her and relive that Easter. (I finished all the left overs that Easter) I also would like to compliment you on your Ham Steaks. 10Xs better than Smith—– Brand. Less saltier taste. GREAT flavor.