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Hickory Smoked Ham

Boneless Half

(3 customer reviews)

  • Made with Natural Juices
  • Hardwood Smoked
  • Ready to Eat
  • Fully Cooked
  • Gluten Free
  • Never Frozen

Product Details

Made in a facility free of Wheat, Crustacean Shellfish, Eggs, Fish, Peanuts, Milk, Tree Nuts, Soybeans, and Sesame.

Weight 4 lb avg
Dimensions 5 × 5.25 × 7 in (DxWxH)

Ingredients & Nutrition

Pork, water, contains less than 2% of salt, sodium citrate, sodium phosphate, brown sugar, sodium diacetate, sodium erythorbate, sodium nitrite.

Product Number: 6037
Preparation Instructions

Step 1

Preheat oven to 325°F.

Step 2

Remove all packaging from ham, including the bone cap and soaking pad or netting, and place in a deep baking pan.

Step 3

Add package drippings and 1/2 cup water in the pan, then cover the pan tightly with aluminum foil to retain moisture.

Step 4

Bake for 15-20 minutes per pound or until heated through.

Step 5

Remove ham from oven. Let stand loosely covered with aluminum foil for 10 minutes before slicing to serve.

Recipes
Honest Feedback
Submit Your Review

3 reviews for Hickory Smoked Ham

  1. Terry Killian

    Typically ham has so much sugar content that I can’t eat it. Your ham is the only ham I can eat without getting a headache from the sugar. I love the flavor of the hickory! Thank you so much for making this high quality ham!!!

  2. John Muehlbauer

    Your ham is outstanding but I buy two packs per week @ $9.49 a lb. is just to high, sorry.

  3. Nancy D

    DELICIOUS!!! This ham is SO flavorful, tender, lean and juicy !!
    I HIGHLY recommend Frick’s !! Best ever !!

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