Hickory Smoked Ham
- Made with Natural Juices
- Hardwood Smoked
- Ready to Eat
- Fully Cooked
- Gluten Free
- Never Frozen
Made in a facility free of Wheat, Crustacean Shellfish, Eggs, Fish, Peanuts, Milk, Tree Nuts, Soybeans, and Sesame.
|Weight||4 lb avg|
|Dimensions||5 × 5.25 × 7 in (DxWxH)|
Ingredients & Nutrition
Pork, water, contains less than 2% of salt, sodium citrate, sodium phosphate, brown sugar, sodium diacetate, sodium erythorbate, sodium nitrite.
Preheat oven to 325°F.
Remove all packaging from ham, including the bone cap and soaking pad or netting, and place in a deep baking pan.
Add package drippings and 1/2 cup water in the pan, then cover the pan tightly with aluminum foil to retain moisture.
Bake for 15-20 minutes per pound or until heated through.
Remove ham from oven. Let stand loosely covered with aluminum foil for 10 minutes before slicing to serve.