Boneless Ham, Half
Hickory Smoked
- Made with Natural Juices
- Hardwood Smoked
- Ready to Eat
- Fully Cooked
- Gluten Free
- Never Frozen
Product Details
Made in a facility free of Wheat, Crustacean Shellfish, Eggs, Fish, Peanuts, Milk, Tree Nuts, Soybeans, and Sesame.
| Weight | 3.33 lb avg |
|---|---|
| Dimensions | 5 × 5.25 × 7 in (DxWxH) |
Ingredients & Nutrition
Pork, water, contains less than 2% of salt, sodium citrate, sodium phosphate, brown sugar, sodium diacetate, sodium erythorbate, sodium nitrite.
Product Number: 6037
Store Finder Preparation Instructions
Step 1
Preheat oven to 325°F.
Step 2
Remove all packaging from ham, including the bone cap and soaking pad or netting, and place in a deep baking pan.
Step 3
Add package drippings and 1/2 cup water in the pan, then cover the pan tightly with aluminum foil to retain moisture.
Step 4
Bake for 15-20 minutes per pound or until heated through.
Step 5
Remove ham from oven. Let stand loosely covered with aluminum foil for 10 minutes before slicing to serve.
Bill Manewal –
One of the finest quality hams I have ever purchased. It was a boneless 1/2 ham. I spent about 25 years in various aspects of the meat business. Starting in a small family packing plant, on to wholesale and finally as management in retail meat departments. The last year of retail included operating an in-store smokehouse. Then it was time to change careers.
With the past experience, I feel like I know a good ham when I taste one. Really good flavor and no waste. Thanks for a great product.
Mary Olson –
I loved your ham!! I’m on a low carb Diet, and your delicious hams only have 1 carbs per serving. No sugar. I took a picture of the front and back, so I can buy it again. It is the best ham. Bought at the store. Thank you for making all your amazing meats.
Terry Killian –
Typically ham has so much sugar content that I can’t eat it. Your ham is the only ham I can eat without getting a headache from the sugar. I love the flavor of the hickory! Thank you so much for making this high quality ham!!!
John Muehlbauer –
Your ham is outstanding but I buy two packs per week @ $9.49 a lb. is just to high, sorry.