Turkey Drums, 5 pk case
Hickory Smoked
Temporarily discontinued due to ongoing raw meat shortages. Possibly returning 2026.
- Hardwood Smoked
- Fully Cooked
- Gluten Free
- 17g of Protein Per Serving
Sold online as a 5 pack case (10 drums total).
Shipping is not a separate fee unless expedited.
Product Details
Two drums come in one package. A case of drums contains five packages, making 10 drums total.
| Weight | 3 lb avg (1.5 - 5.5 lbs) |
|---|---|
| Pack | Single (2 drums), Case (10 drums) |
Ingredients & Nutrition
Cured with water, salt, sodium citrate, sodium phosphate, seasoning (salt, sugar, dextrose, natural flavorings), sugar, sodium diacetate, sodium erythorbate, sodium nitrite.
Preparation Instructions
Step 1
Preheat oven to 350°F.
Step 2
Place drums in a covered dish with enough liquid of your choice (we like chicken broth) to keep them moist while heating.
Step 3
For a single drumstick, heat at 350°F for 45 minutes. For multiple drumsticks, heat at 350°F for 15 minutes per pound.
Jim in Des Moines (Verified Buyer) –
Best turkey gravy base stock _ever_. Pressure cook a pair of these with a few cups of water for 4+ hours. Strain and reserve the solids. Chill stock overnight to remove fat. Use the stock to make up to 2 quarts of rich gravy. Simmer with garlic and onion powder, bay leaves, thyme, sage, and rosemary, strain the herbs out, and blend in blond roux. It’s amazing. I had two pairs left from last year in the freezer, thankfully. The meat gets used with thick egg noodles or in sandwiches for a few hearty meals. Fantastic value for the price. I will order again when supply stabilizes.
Nate Johnson –
In years past this would be 5 stars. I bought 3 duo packs and they just don’t taste the same. No Smokey flavor and usually the meat is is reddish with almost a hammy flavor. All the meat was white and grayish. Did you change your recipe???
Fricks Quality Meats (Verified Buyer) –
We’re sorry you had a poor experience with our turkey drums, but appreciate you bringing it to our attention! We have not changed our recipe, so drums bearing our logo should have the same reddish color and great taste you’ve enjoyed previously. Our quality team would like to hear more about your experience and see if we can make it right. Please email us at hello@frickmeats.com. If you’re able to provide the use/freeze by dates on the packages, that would be very helpful for us to determine the batch(s) the drums came from and investigate the issue further.
Sherry –
It’s has been so hard waiting for these awesome turkey legs! I eat Kosher & this is the next BEST thing i can find to substitute for pork/ham. PLEASE feel free to notify me, if possible, when you return them to market/sale. I know plenty of other Kosher eating folks that will definitely be interested! Blessings!
Pam king –
I love Frick’s smoke meats very tender, no fause advertising…Fricks is the best…where in little rock arkansas are they in the stores