Bone-In Ham, Whole
Hickory Smoked
$120.00
- 9g Protein per serving
- Natural Juice
- Fully cooked
- Gluten Free
- Hardwood Smoked
- Supertrim
- Never Frozen
Ships free (not a separate fee).
Product Details
Our bone-in ham is made with natural juices, cured with real cane sugar and cooked slowly for 12 hours. It is fresh, never frozen, and smoked using real hickory hardwood chips for great flavor and a higher quality eating experience. One of our handsome whole hams can serve up to 40 people, making it the right choice for family reunions and other big get-togethers.
| Weight | 18.75 lb. avg (16 lb. minimum) |
|---|---|
| Dimensions | 14 × 12 × 7.75 in (DxWxH) |
Ingredients & Nutrition
Pork, water, salt, contains less than 2% of sodium citrate, sodium phosphate, brown sugar, sodium diacetate, sodium erythorbate, sodium nitrite.

Out of stock
Preparation Instructions
Step 1
To serve warm, remove all packaging from ham, including the soaking pads, and place in a deep baking pan.
Step 2
Add package drippings and 1/2 cup water in the pan, then cover the pan tightly with aluminum foil to retain moisture.
Step 3
Preheat your oven to 325°F and bake for 12-15 minutes per pound or until heated through.
Step 4
Remove ham from oven. Let stand loosely covered with aluminum foil for 10 minutes before slicing to serve. That’s all there is to it!
How to carve a bone-in ham




Jean sykora –
I have bought Fricks whole bone in ham for all of our holiday meals and everyone raves about how good it is. However, the last couple of years it has been hard to get the whole ham in stores. I hate the thought of not being able to get one at the store this year. I’m 80 years old and set in my ways to what I like to serve. I am hoping (and praying) they have them this year. I always get at least a 16 to 18 pounder so I can send some home with my kids. Love FRICKS!!!
Victoria Cecil (Verified Buyer) –
It is not easy to find a good quality ham anymore . So many are pumped with water and salt . So when I found this ham , I was delighted to discover it was not as high in sodium and in its own natural juices . The whole ham made a beautiful centerpiece at Easter and I will be purchasing it again for Christmas this year ! Everyone agreed it was the very best ham they had ever eaten , like the quality hams sold in butcher shops of yesteryear . A holiday favorite for years to come!
John W Fitch –
I had one of these for Christmas. It was the absolute best ham I have ever had. I am very disappointed that I cannot find any additional hams for purchase.
Jared (Verified Buyer) –
Got Whole bone-in Ham for Thanksgiving. Awesome. Getting another for Easter!