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Bone-In Ham, Whole

Hickory Smoked

(23 customer reviews)


Ships FreeFeeds Up To 40 People
  • 9g Protein per serving
  • Natural Juice
  • Fully cooked
  • Gluten Free
  • Hardwood Smoked
  • Supertrim
  • Never Frozen

Ships free (not a separate fee).

Product Details

Our bone-in ham is made with natural juices, cured with real cane sugar and cooked slowly for 12 hours. It is fresh, never frozen, and smoked using real hickory hardwood chips for great flavor and a higher quality eating experience. One of our handsome whole hams can serve up to 40 people, making it the right choice for family reunions and other big get-togethers.


Weight 18.75 lb. avg (16 lb. minimum)
Dimensions 14 × 12 × 7.75 in (DxWxH)

Ingredients & Nutrition

Pork, water, salt, contains less than 2% of sodium citrate, sodium phosphate, brown sugar, sodium diacetate, sodium erythorbate, sodium nitrite.

Product Number: S5020

Availability: In Stock

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Preparation Instructions

Step 1

To serve warm, remove all packaging from ham, including the bone cap and soaking pad or netting, and place in a deep baking pan.

Step 2

Add package drippings and 1/2 cup water in the pan, then cover the pan tightly with aluminum foil to retain moisture.

Step 3

Preheat your oven to 325°F and bake for 12-15 minutes per pound or until heated through.

Step 4

Remove ham from oven. Let stand loosely covered with aluminum foil for 10 minutes before slicing to serve. That’s all there is to it!

How to carve a bone-in ham
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23 reviews for Bone-In Ham, Whole

  1. Bryan Braesicke

    This Christmas my wife purchased a whole bone-in ham from Frick’s. We have ham every Christmas, and the Frick’s ham by far is the best we have ever had! Frick’s will now be our family ham choice for all special occasions.

  2. Linda Weedman (Verified Buyer)

    This is my second Christmas to buy a whole bone-in ham and both years the ham has been exceptional. Much better quality than anything we can get at our local supermarkets. I was so impressed from last year’s experience that I also bought one this year for our nephew. Highly recommend trying these hams.

  3. Jesse

    I love smoked meats, though I’m not crazy about ham, but I love this ham. We’ve hosted Christmas for my wife’s family for about 4 years now, and I was given one job the first year, the Christmas ham. They are a ham snob family, or so they thought. When I sliced this up the first year it was like I invented fire. They all had to know my secret, and I said just get a Fricks. Now it’s becoming a tradition. I warm it in an electric roaster to free up the oven, but I think it seems to hold in more moisture this way and it turns out perfect every time. The whole bone in serves much more than our group so I send some home with the guests, though I’m finding each year the give away bags get smaller and I tend to keep more. Already looking up new recipes for my left over ham this year. Just get a Fricks.

  4. Terry Herring

    Frick’s Hams are the only have I have purchased for many years. I wouldn’t have any other on my table. I prepare the ham using a classic Maryland Spiced Ham recipe that always generates five-star reviews. Also, I always over-buy in size so I have enough for split pea and great northern bean soups that allow the ham to be served long after the primary meal. None better out there!

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