Frick's Young Turkey
Made with quality ingredients and slow smoked with real hardwood chips, this fully cooked turkey is an easy crowd pleaser. Gobble it up.
Warming Is Optional:
Here's how It's Done
Step 1
If you would like to serve the turkey warm, remove the packaging and trim away excess neck skin, if desired.
Preheat oven to 350°F.
Step 2
Place turkey, breast side up, in a roaster or shallow roasting pan. Add approximately 1 cup of water to the pan, or just enough to cover the pan bottom. Cover tightly with aluminum foil to prevent over-browning.
Step 3
Heat turkey in center of oven at 350°F until a meat thermometer, not touching any bone, registers at 145°F in deepest part of the breast.
Estimated Heating Times (Hours):
Weight: 10-12 lbs.
Fresh or Thawed: 1 1/3 – 2 1/4
Frozen: 2 3/4 – 3
Weight: 12-14 lbs.
Fresh or Thawed: 2 – 2 1/4
Frozen: 3 – 3 1/4
Step 4
Remove from oven and let stand 20 minutes before carving.
Thawing
If You Freeze...
Frick’s young turkey can safely stay unopened in the refrigerator until the use/freeze by date on the package. If you choose to freeze, keep the turkey cold to thaw. Place unopened package on a tray in the refrigerator for 1-3 days. Scroll to the right to see thaw times by weight.
Weight: 10 - 12 lbs.
1-2 days thaw time in refrigerator
Do not thaw at room temperature. Do not open bag until turkey is defrosted and you’re ready to heat.
Weight: 12 - 14 lbs.
2-3 days thaw time in refrigerator
Do not thaw at room temperature. Do not open bag until turkey is defrosted and you’re ready to heat.
5th Generation
Family-Owned & Operated
Frick’s history dates clear back to 1896 when Edward Frick opened up a butcher shop in Washington, Missouri. The world’s a mighty different place today, but Frick’s is still a family business, making products in America’s heartland with pride. And if one thing’s been learned over 125 years in the meat business, it’s that flavor takes time.
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