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Smoked Turkey Potato Soup

Nothing says cozy night like a warm bowl of soup. With potatoes and smoked turkey, this creamy soup is for anyone who wants a warm, hearty, feel-good meal.

Prep Time 15 MIN
Cook Time 75 MIN
Total Time 90 MIN
Serves 8 PEOPLE
View Recipe

Ingredients & Instructions

• 2 Frick’s smoked turkey drums
• 5 large russet potatoes, peeled & cubed
• 2 large, 22.6 oz cans cream of mushroom
soup
• 1, 32 oz box turkey broth
• 1 yellow onion, chopped
• 4 tsp. minced garlic
• Salt & pepper to taste

Step 1

Preheat oven to 350°F.

Step 2

Remove meat from the turkey bones, careful not to include any tendons. Place the bones at the bottom of a large, deep roasting pan.

Step 3

Chop the turkey meat, then add it and all other ingredients to the roasting pan. Mix ingredients the best you can around the bones.

Step 4

Bake for 1 hour and 15 minutes or until warmed to your liking. Remove from oven. Bones that were used to add flavor can now be removed and thrown away if desired.

Step 5

Serve and enjoy!

NOTE: If the soup isn’t thick enough for your liking, mixing in a bit of corn starch after
baking should thicken it nicely.

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