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Smoked Turkey & Pomegranate Salad

This salad is ready to be served as lunch, a side dish, or a light dinner. With avocado, pomegranate, turkey and pepitas, the dish gives plenty of Fall/Winter vibes, packs a lot of nutrients and has a variety of textures.

Prep Time 10 MIN
Cook Time 0 MIN
Total Time 10 MIN
Serves 2 PEOPLE
View Recipe

Ingredients & Instructions

  • 4 cups mixed greens
  • 1 cup Frick’s smoked turkey drum (meat from bone, chopped)
  • 1/2 avocado
  • 1/4 cup pomegranate arils
  • 1/4 cup crumbled blue cheese or gorgonzola
  • 1/8 cup caramelized pepitas
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons balsalmic vinegar
  • 1 tablespoon deli mustard

Note: If pepitas are not readily available, try substituting with a caramelized nut, such as pistachio or hazelnut.

Step 1

Toss greens with smoked turkey, blue cheese, half of the pomegranate seeds and half of the pepitas.

Step 2

In a cup, mix olive oil, balsamic vinegar and deli mustard. Pour over greens.

Step 3

Serve with avocado, remaining pomegranate seeds and pepitas on top.

A creation by Jessa of Sparkle Living Blog

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