The Slice is Already Right
but to serve warm, scroll on down

Step 1
This ham is fully cooked. To warm, preheat oven to 325°F and remove ham from packaging.
Step 2
Place ham, flat side down, into a 2-inch deep baking pan. Pour all juices remaining in the packaging over the ham along with 1/3 cup of water.
Step 3
Cover pan and ham tightly with aluminum foil.
Step 4
Bake approximately 15-20 minutes per pound or until ham is warmed through (to reach 130°F). Careful not to overheat.
Two Ways to Glaze
Pro Tips
5th Generation
Family-Owned & Operated

Frick’s history dates clear back to 1896 when Edward Frick opened up a butcher shop in Washington, Missouri. The world’s a mighty different place today, but Frick’s is still a family business, making products in America’s heartland with pride. And if one thing’s been learned over 125 years in the meat business, it’s that flavor takes time.
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