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Winter Ham & Cheddar Panini

Hats off to the first man or woman to put thin sliced apples on a sandwich! Bursting with flavor, this sandwich has a balanced, yet powerful taste.

Prep Time 10 MIN
Cook Time 5 MIN
Total Time 15 MIN
Serves 4 PEOPLE
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Ingredients & Instructions

  • 16 oz. Frick’s sliced Applewood smoked ham
  • 8 oz. Vermont white cheddar cheese
  • 2 Granny Smith apples
  • 1/4 cup mayonnaise
  • 2 tablespoons fresh sage
  • 8 slices country bread
  • 4 tablespoons melted unsalted butter

Step 1

Pre-heat Panini maker to 380°F or to Panini setting. If using a skillet, heat to medium high prior to adding sandwich.

Step 2

Spread 1/2 Tbsp. mayonaise onto one side of each slice of bread. Thinly slice 1/2 apple per sandwich and place on top of mayonnaise. Place 4 slices (approximately 4 oz.) Applewood ham per sandwich on top of apples. Place 2 oz. sliced cheddar per sandwich on top of ham. Sprinkle cheese with 1/2 Tbsp. chopped fresh sage per sandwich. Place bread on top of sage, mayonnaise side down.

Step 3

Liberally butter top and bottom of sandwich and place into Panini maker or skillet. Grill sandwiches for 3 minutes, in Panini maker, or 3 minutes per side, in skillets. Remove from Panini maker and allow to cool 2 minutes before cutting.

A Chef Peter Rumbolo Creation.

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