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Pepper Jack Macaroni & Ham Bake

Who can say no to Mac and Cheese? Fun for all ages, this scrumptious dish is the ultimate comfort food. The spicy jalapenos are added for a kick, but the Smoked Frick's ham is what makes this dish a quick and easy meal!

Prep Time 15 Min
Cook Time 35 Min
Total Time 45 Min
Serves 8 People
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Ingredients & Instructions

  • 2 cups chopped Frick’s ham
  • 2 packages Macaroni & Cheese dinner
  • 2 jalapeno peppers, seeded, chopped
  • 1 Tbsp. oil
  • 1 small red onion, finely chopped
  • 2 cloves garlic, minced
  • 4 eggs, beaten
  • 6 slices Pepper Jack Cheese, coarsely chopped (approximately 6 oz.)
  • 18 butter crackers, Ritz or Tollhouse, crushed (about 3/4 cup)
  • 1/2 cup fresh parsley, chopped

Step 1

Heat oven to 350°F. Prepare macaroni & cheese in a large saucepan according to directions on package.

Step 2

Meanwhile, heat oil in a medium skillet on medium heat. Add ham, onions, peppers, and garlic; cook 5 minutes, stirring frequently. Add ham mixture to macaroni & cheese along with eggs and chopped cheese; mix lightly. Mix cracker crumbs and parsley; stir half into dinner mixture.

Step 3

Spoon into 2-qt casserole sprayed with cooking spray; top with remaining crumb mixture. Bake 35 minutes or until center is set and casserole is heated through.

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