Eggs sometimes need a little love. Show them that love by hugging them with our ham slices. We promise they'll love you back.
Maple Ham & Egg Cups
- 6 slices of Frick’s Ham
- 6 eggs
- 1 Tbsp. maple syrup
- 1 Tbsp. butter, melted
- 1 tsp. butter (cut in to 6 pieces)
- Salt and pepper to taste
- Optional – herbs, cheese, onions, diced veggies, etc.
Preheat oven to 400°F. Brush inside of muffin tins with melted butter. Line each tin with a piece of ham. Pour 1/2 tsp. of maple syrup over each piece of ham. Add a dab of butter then crack one egg in each tin. Season. Bake for 18-22 minutes (bake a little less for a softer yolk). Remove from oven. Twist ham cups gently to loosen from tins. Serve with toast, on English muffin, or biscuits.
English Muffins, Toast or Biscuits.