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Maple Ham & Egg Cups

Eggs sometimes need a little love. Show them that love by hugging them with our ham slices. We promise they'll love you back.

Prep Time 15 MIN
Cook Time 20 MIN
Total Time 35 MIN
Serves 6 PEOPLE
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Ingredients & Instructions

  • 6 slices of Frick’s ham
  • 6 eggs
  • 1 Tbsp. maple syrup
  • 1 Tbsp. butter, melted
  • 1 tsp. butter (cut in to 6 pieces)
  • Salt and pepper to taste
  • Optional – herbs, cheese, onions, diced veggies, etc.

Step 1

Preheat oven to 400°F.

Step 2

Brush inside of muffin tins with melted butter. Line each tin with a piece of ham.

Step 3

Pour 1/2 tsp. of maple syrup over each piece of ham. Add a dab of butter then crack one egg in each tin. Season.

Step 4

Bake for 18-22 minutes (bake a little less for a softer yolk). Remove from oven.

Step 5

Twist ham cups gently to loosen from tins. Serve with toast, English muffins, or biscuits.

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