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Bacon Brownies

Bacon: the ingredient you never knew was missing from your chocolaty brownie batter. It’s a beautiful thing when meat meets dessert.

Prep Time 10 MIN
Cook Time 35 MIN
Total Time 45 MIN
Serves 15 PEOPLE
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Ingredients & Instructions

• 10-12 slices Frick’s Applewood smoked bacon
• 1 (18 oz) box of dark chocolate brownie mix
• Additional ingredients vary by brownie mix (likely to include eggs & vegetable oil)

Step 1

Preheat oven according to the instructions on the brownie mix box.

Step 2

Chop up raw bacon into small pieces, or bits. Over medium-high heat, fry the bacon bits in a skillet until crispy. Remove bacon bits from skillet and place them on a plate lined with paper towels. Set aside.

Step 3

Whisk together ingredients for brownie mix to form a batter. Mix in all but a handful of the bacon bits, then pour the batter evenly into an oven safe baking dish and sprinkle remaining bacon bits on top.

Step 4

Bake as specified by brownie mix instructions.

Step 5

Serve and enjoy!

NOTE: Store any leftover brownies in the refrigerator. Heating them for a few seconds in the microwave will make them gooey again before eating.

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