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Dogs in a Blanket

Pick up a package of Frick's red franks and put a spin on traditional lunch. Stuffed with cheddar and wrapped in bacon, these dogs are sure to please.

Prep Time 15 min
Cook Time 10 min
Total Time 25 min
Serves 4 people
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Ingredients & Instructions

  • 4 Frick’s red franks
  • 8 slices bacon
  • 8 oz. Vermont cheddar cheese
  • 4 torpedo buns or 6″ baguette split open or large hot dog bun

Step 1

Split frankfurters down the middle making a hinge, being careful not to completely slice in two.

Step 2

Place 2 oz. Vermont cheddar slices inside each frank. Wrap each stuffed frank with 2 slices raw bacon. Secure with toothpicks if needed.

Step 3

Grill or pan fry franks over medium heat, occasionally rotating, until bacon is crispy and cheese melts. Place wrapped stuffed franks into bread and top with your favorite toppings.

A Chef Peter Rumbolo Creation

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