Dogs in a Blanket
Pick up a package of Frick's red franks and put a spin on traditional lunch. Stuffed with cheddar and wrapped in bacon, these dogs are sure to please.
Ingredients & Instructions
- 4 Frick’s red franks
- 8 slices bacon
- 8 oz. Vermont cheddar cheese
- 4 torpedo buns or 6″ baguette split open or large hot dog bun
Split frankfurters down the middle making a hinge, being careful not to completely slice in two.
Place 2 oz. Vermont cheddar slices inside each frank. Wrap each stuffed frank with 2 slices raw bacon. Secure with toothpicks if needed.
Grill or pan fry franks over medium heat, occasionally rotating, until bacon is crispy and cheese melts. Place wrapped stuffed franks into bread and top with your favorite toppings.
A Chef Peter Rumbolo Creation