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Recipe baked ham and sweet bourbon mustard glaze

Baked Ham & Sweet Bourbon Mustard Glaze

Enjoy a classic glaze, right out of Grandma Frick's recipe book.

Prep Time 25 MIN
Cook Time 90 MIN
Total Time 115 MIN
Serves 12 People
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Ingredients & Instructions

  • 1 Frick’s half or portion ham (5-7 LBS)
  • 1 cup honey
  • 1/2 cup molasses
  • 1/2 cup bourbon
  • 1/4 cup orange juice
  • 2 tablespoons Dijon mustard

Step 1

Preheat oven to 325°F.

Step 2

Combine the honey and molasses; heat in the microwave or in a pan on the stove top. Stir in bourbon, orange juice, and mustard.

Step 3

If you’d like to allow glaze to get deeper into the meat, you could score the ham with a knife in a diagonal crisscross pattern, cutting it about 1/3 of an inch deep, then place it in a roasting pan.

Step 4

Bake for about 1-1/2 hours, or until a meat thermometer reaches 140°F (hint: you want to cook the ham about 15 minutes per pound). Baste the ham occasionally with the honey-bourbon mixture as it bakes.

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