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Bologna with Sweet & Spicy Rub

Bologna and spice is everything nice. Use this rub on bologna then smoke, grill or broil it for a mildly spicy, crisp outer crust and a wonderfully smooth center.

Prep Time 5 MIN
Cook Time 30 MIN
Total Time 35 MIN
Serves 8 PEOPLE
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Ingredients & Instructions

  • 16 oz Frick’s bologna chub
  • 1 Tbsp. paprika
  • 2 tsp. onion powder
  • 2 Tbsp. yellow mustard
  • 1/4 tsp. cayenne pepper
  • 1/3 cup brown sugar
  • 2 tsp. black pepper

Step 1

Preheat oven to 350°F.

Step 2

Mix together mustard, sugar, onion powder, and spices until well blended.

Step 3

Score the top of the bologna chub by making half inch deep, angled cuts in one direction and then the other, creating a crisscross, diamond shaped pattern.

Step 4

Coat the outside of the bologna chub with the sugar and spice blend. Be sure to get some of the rub between the cuts.

Step 5

Lightly coat a sheet pan with oil. Place the bologna on the pan and bake for 30 minutes, then remove from oven.

Step 6

If you want the top to get extra crispy, change oven settings to broil using high heat. Place bologna back in oven or into broiler drawer for 1-2 minutes. Remove and serve warm.

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