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Garlic & Thyme Ham Rub

Garlicky and herb-a-licious, this ham seasoning takes very little time to make, but plenty of thyme, and is well worth the minimal effort.

Prep Time 5 MIN
Cook Time 0 MIN
Total Time 5 MIN
Serves 10 PEOPLE
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Ingredients & Instructions

  • 3 Tbsp. (~9 cloves) minced garlic
  • 1/3 cup dried thyme
  • 2 tsp. dried lemon peel
  • 1 tsp. salt
  • 1 Tbsp. black pepper
  • 1/4 cup olive oil

Apply to a 6-10 pound Frick’s ham


In a bowl, mix together all ingredients.


Rub the mixture all over the top and sides of a ham. More olive oil or water can be added as needed if not adhering well to the ham’s rind. Tip: score the ham before applying rub to get seasoning deeper into the meat.


Bake or grill the ham according to package instructions or recommendations found here: fricksqualitymeats.com/meat-know-how

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