Garlic & Thyme Ham Rub
Garlicky and herb-a-licious, this ham seasoning takes very little time to make, but plenty of thyme, and is well worth the minimal effort.
Ingredients & Instructions
- 3 Tbsp. (~9 cloves) minced garlic
- 1/3 cup dried thyme
- 2 tsp. dried lemon peel
- 1 tsp. salt
- 1 Tbsp. black pepper
- 1/4 cup olive oil
Apply to a 6-10 pound Frick’s ham
In a bowl, mix together all ingredients.
Rub the mixture all over the top and sides of a ham. More olive oil or water can be added as needed if not adhering well to the ham’s rind. Tip: score the ham before applying rub to get seasoning deeper into the meat.
Bake or grill the ham according to package instructions or recommendations found here: fricksqualitymeats.com/meat-know-how