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Ham Balls

When ham and beef come together, it’s a wonderful thing. Dripping with sweet, tangy sauce, these meatballs demand to be eaten.

Prep Time 20 MIN
Cook Time 60 MIN
Total Time 80 MIN
Serves 10 PEOPLE
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Ingredients & Instructions

  • 2 lbs Frick’s ground ham
  • 1 lb ground beef
  • 2 eggs, beaten
  • 1 cup heavy whipping cream or whole milk
  • 1 1/4 cup Panko breadcrumbs
  • 1/4 cup minced onion flakes


  • 2 cans (10 3/4 oz each) condensed tomato soup
  • 2/3 cup apple cider vinegar
  • 3 cups light brown sugar, packed
  • 2 tsp. ground mustard powder
  • 1 tsp. each of salt & pepper

Step 1

Preheat oven to 350°F.

Step 2

In a large bowl, combine ground ham, ground beef, eggs, whipping cream, breadcrumbs and onion flakes. Mix well.

Step 3

Roll the mixture into 1 1/2” to 2” round balls (about 1/3 cup in size). Place in a 9×13 and an 8×8 baking pan.

Step 4

Whisk together the sauce ingredients, then pour sauce over meatballs, dividing it between the two pans.

Step 5

Bake the meatballs for one hour. Baste with sauce once while cooking and before serving.

Step 6

Serve warm.

Note: These meatballs will look a little pink inside. That is to be expected since they are primarily ham.

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