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Ham & Cheese Twice Baked Potatoes

Home-style cooking at it's finest! Try making these cheesy potatoes as a meal or as a savory side dish.

Prep Time 30 min
Cook Time 75 min
Total Time 105 min
Serves 8 people
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Ingredients & Instructions

  • 1 cup Frick’s ham, diced
  • 4 large potatoes
  • 1/2 cup milk
  • 1 pkg. cream cheese, softened
  • 2 tbsp. butter or margarine
  • 1/2 cup shredded swiss cheese
  • 1/2 cup shredded cheddar cheese
  • 1/2 – 1 tsp. salt
  • 1/2 tsp pepper
  • 2 tsp chopped fresh chives

Step 1

Preheat oven to 400°F. Place potatoes in lightly greased aluminum foil-lined 15 x 10 inch jelly roll pan.

Step 2

Bake potatoes 1 hour or until tender; cool 30 minutes. Turn oven down to 350°F.

Step 3

Cut each potato in half lengthwise; carefully scoop out pulp into large bowl, leaving 1/4 inch thick shell. Beat pulp, milk, cream cheese, butter, swiss cheese, cheddar cheese, salt and pepper at medium speed with electric mixer until blended; stir in ham and chives.

Step 4

Spoon mixture into potato shells. Bake stuffed shells at 350°F for 15 minutes.

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