Crescent rolls for breakfast? Sure. Ham? Absolutely. Put them together and breakfast just got better. Make this dish your own by adding in all the fresh veggies you love.

Prep Time:

15 min

Cook Time:

45 min

Total Time:

60 min


4 people

Ham & Cheese Pastry


  • 2 cans of Crescent Rolls
  • 1 Package Frick’s Sliced Ham
  • 1/2 lb. of cheddar cheese (sliced or shredded)
  • Tomatoes (optional)
  • Spinach (optional)
  • Diced Onion (optional)
  • Parsley
  • Salt
  • Pepper
  • 1 Egg
  • 1 tbsp. Water
  • 1 tbsp. Olive Oil


Preheat oven as instructed on the crescent roll baking instructions. Open one can of the crescent rolls and roll out flat. Pinch the perforated lines shut and smooth out with a spoon to form an even surface. Place the pastry on a lightly greased baking sheet. Leaving a 1/2″ border, place one full layer of Frick’s sliced ham over the pastry. Place/sprinkle a layer of cheese on top of the ham, leaving a 1/5″ border with no toppings. Dice up and add any additional toppings of your choice. Sprinkle salt, pepper, and parsley over the layer of cheese. Beginning at one edge, brush on water and olive oil and finish by brushing the top pastry roll. Cut three 1 inch slits in the top pastry to allow steam to escape. Bake as instructed on the crescent rolls container or until golden brown. Cut into 2 inch slices and serve.