Home-style cooking at it's finest! Try making these cheesy potatoes as a meal or as a savory side dish.

Prep Time:

20 min

Cook Time:

75 min

Total Time:

95 min


8 people

Ham & Cheese Stuffed Potatoes


  • 1 cup diced Frick’s Ham
  • 4 large potatoes
  • 1/2 cup milk
  • 1 pkg. cream cheese, softened
  • 2 tbsp. butter or margarine
  • 1/2 cup shredded swiss cheese
  • 1/2 cup shredded cheddar cheese
  • 1/2 – 1 tsp. salt
  • 1/2 tsp pepper
  • 2 tsp chopped fresh chives


Preheat oven to 400°F. Place potatoes in lightly greased aluminum foil-lined 15 x 10 inch jelly roll pan. Bake 1 hour or until tender; cool 30 minutes. Turn oven down to 350°F. Cut each potato in half lengthwise; carefully scoop out pulp into large bowl, leaving 1/4 inch thick shell. Beat pulp, milk, cream cheese, butter, swiss cheese, cheddar cheese, salt and pepper at medium speed with electric mixer until blended; stir in ham and chives. Spoon mixture into potato shells. Bake stuffed shells at 350°F for 15 minutes.


Food Pairing

Broccoli or mixed veggies.